BORGO ANTICO

“The bruschetta, tagliatelle, cavatelli are a must. Those are house made pastas, you can taste the freshness and quality of ingredients in the sauces. Do not skip the house made gelato! So many flavours & non-dairy options that are creamy and don’t taste non-dairy. Limoncello martini was perfection, smells like sunshine. Perfect balance of flavours, not too tart nor sweet, with a great kick! Thanks Adam & team for the excellent meal and service!”

“My cousin took me out for dinner as a belated 50th birthday gift, and I chose Italian cuisine. We went to Borgo Antico in the Exchange District, and it was such a lovely experience. The place has a chill, relaxing vibe, and the staff were incredibly friendly and pleasant. Every dish we had was amazing. The pasta was cooked perfectly, and the sauces were just the right amount—rich but not overwhelming. And the tiramisu was the perfect way to end our meal. A heartfelt thank you to the staff for the thoughtful little touch that made my birthday feel extra special. I hadn’t blown out a candle in so long—the last time was on my 18th birthday. It’s the small things that truly mean a lot. Thank you.”

“Borgo Antico is a super cozy, small spot in the Exchange District that you definitely need to book in advance because space is tight. I started with the Fett'unta, which was perfectly crunchy garlic bread, and a really cool Bruschetta di mozzarella that had a great mix of warm fried cheese and fresh tomatoes. The Arancini alla romana was also a solid, crispy start to the night. For the main course, the Farfalle al salmone had a great, rich flavor where the salmon really made the sauce better, and the Pollo alla francese was cooked perfectly with a nice zingy, lemon taste. We finished with some awesome Tiramisu and gelato—the butternut flavor was a standout. Overall, it was a great night with a solid drink list, and our server Mike was awesome and made the whole experience even better.”

“One of the best restaurants in the city. The server Mike was absolutely amazing, he explained everything with details and helped us to choose dishes, we’re all impressed by his hospitality and friendliness. All dishes are perfect amount of portion size and are all delicious.”

“There’s something about Mary. She greeted us with effortless charm, her superior social capability casting a warm vibe over our table. She served our drinks with enthusiasm, telling my girlfriend she hoped she liked her cocktail because she “made it herself”, like she was initiating my date into a great friendship. Delicious food arrived on time. The server said he really needed to dip because our lamb chops were too tantalizing for him to stand. The food was delicious. My girlfriend gives it an 8.8. I give it a 9.0. This concluded an enchanting Valentine’s Day evening.”