BlaqHaus NoHo

“We were on vacation and looking for a brunch spot. This is it! The food is amazing. My son had the Catfish and grits. He said it's the best he's ever had. Our waiter was great. The patio table was perfect. We really enjoyed everything about this restaurant.”

“We had creole pasta and it was delicious. My drink was Sunmers ours and I taste all the ingredients!! The bartender did that 10/10”

“The food used to be so much better I guess with food prices they had to change things up. Still a cool spot but I think I’d only be back for appetizers, the salmon pasta is horrible ( do not put hot sauce in Alfredo and call it a meal uh), burgers have way less toppings, salad was the worst I’ve had in life, the drinks and soul roll were the only saving grace. Cool to chill not for dinner do not recommend for food anymore at all!”

“I was excited to try the peach cobbler french toast, but the flavors didn't come together like I imagined. I think that it needs more sugar, cinnamon, vanilla extract, corn starch to make the syrup thicker. The potatoes were seasoned, but the flavor can be elevated with the addition of bell peppers and onions. My boyfriend ordered the salmon croquettes, which he enjoyed. However; he said that the pancakes were dry. I ordered soda, and both orders were flat. I sat on the patio area and it was extremely hot due to the coals for hookah. The music was on point though. The waitresses were friendly and accommodating. Brunch doesn't end until 6pm. Otherwise, I would have ordered cajun pasta instead. Valet being available was definitely a plus. Overall, it gave cool brunch vibes, but my order was bland.”

“The only real issue with this place is the food, which was bad at worst and mediocre at best...there was no one else in the restaurant and probably for a good reason...My party came in HUNGRY too, we had just been moving heavy boxes for 2 hours. Penne Pasta was by far the worst and most expensive. You can literally make a better dish with Trader Joe's pasta and marinara sauce with no other ingredients, it was that bland and unseasoned. Soul Rolls - probably the best dish I tried, but still unseasoned and mediocre. I don't think the chefs put salt on anything. It could have been amazing if it was seasoned more and actually had a decent amount of rib meat like it advertised. Catfish Tacos - just bland. Not offensive, fried nicely, but bland. The cocktails were also pretty underwhelming. The atmosphere of the place was nice and everything looked sleek and nice, but the food just sucked. Our 3 person bill was $170 and nothing was good.”