Employees Only
American · West Hollywood · $$
American · New American · Hollywood, Los Angeles, CA · $$
Linden, a true melting pot of flavors, mirrors the vibrant tapestry of New York City. Just as Linden Boulevard seamlessly connects communities, our restaurant brings together culinary treasures like jerk duck over risotto, oxtail wagyu meat pie, lobster and crab sandwich, and a distinct twist on the classic rasta pasta. Our menu is a celebration of diverse cultures, creating a culinary journey that echoes the spirit of Linden Boulevard, uniting and honoring the richness of every community it passes through. Join us in savoring the cultural mosaic that defines the heart of Linden.
“We’ve been wanting to come here for a while and we’re so glad we did!!! Although they were fully committed for the night, we were able to get squeezed in and sat on the heated patio. We basically had it all to ourselves. Our server was amazing, recommended nearby spots for a complete “New York” experience to top off our night. The drink and food we ordered were to die for - Afrobeets, Lamb Tartare, and Yellowtail Crudo. Definitely a beautiful spot you must try!!!”
“I had such an incredible experience at LINDEN in Los Angeles that I felt compelled to share. I walked in without a reservation, not knowing what to expect, and was immediately welcomed with warmth and genuine hospitality. The hostess, along with Duri, greeted me with such kindness and quickly found me a great table, making sure I was comfortable and well taken care of from the very start. What truly elevated the evening was my server, Jay. She was absolutely amazing—knowledgeable, attentive, and genuinely enthusiastic about the menu. She took the time to walk me through everything, offering thoughtful recommendations that did not disappoint. Every dish she suggested was fantastic, and her guidance extended all the way through to after-dinner drinks and dessert, which were the perfect ending to the meal. Dining alone can sometimes feel awkward, but the team at LINDEN made it feel special, effortless, and completely enjoyable. From the warm welcome to the exceptional service and delicious food, this was a standout experience. I’ll definitely be back and highly recommend it to anyone looking for not just a meal, but a memorable dining experience.”
“You truly forget you are tucked in the bustle of Hollywood mayhem when seated at Linden. The service and staff are superb, friendly and very caring/attentive. Drinks and food hit the table at perfect intervals so there is never lull in service. The drink and wine pairings are thoughtful and I think I found a new favorite red wine after last night. The room ambience is extremely cozy, perfect for a date night or night with the girls. There is a great playlist that is a fantastic audio backdrop for the black & brown tastemakers who congregate here. The food here is top tier and Chef Jon Harris is in a league of his own. The hamachi crudo is some of the best I’ve ever had. The bread plate with fried chicken butter is for the fat kid inside all of us. Duck fat fries and the ceaser salad is the perfect girl dinner. The burger is the best in LA. 10/10 spot, no notes”
“Fabulous spot and absolutely delicious food! Make sure to register make a reservation as we saw so many people walk in on the restaurant was already packed, and the staff worked extra hard to try to accommodate everybody. Our server Aman was exceptional! Made sure to explain the menu to us and gave great recommendations. We got brussels sprouts, the duck fat fries, and the smoked chicken to share for two people. Couldn’t resist getting the crispy, peach dessert, and it was phenomenal! On top of all that, the ambience was cozy with great music - it’s a vibe!!! We’ll be back!”
“Great food, strong drinks, and sophisticated chill vibes. I recommend their duck fat fries (I always get them) comes with a nice dipping sauce topped with caviar. Jalisco sour, Coupe if Joe, and another drink with burbon and pineapple demerra are perfectly crafted. The jerk duck and steak were yummy. Try pairing each bite of the steak with the mashed potatoes and garlic spinach. Both dishes I would honestly recommend trying. It was my first time trying duck and have no regrets. The service was great. I enjoyed the music and lighting. Valet is recommended”
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