Bryn Mawr Vineyards

Join us for an intimate, guided tasting of our signature wines inside our cozy, contemporary tasting room. Upon your arrival, choose from our Signature Flight ($30) or the Reserve Flight ($45). Glass pours and bottle service available in lieu of a tasting flight.We offer a seasonal small plate menu that rotates monthly. Dogs and outside food are not permitted.

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Enjoy endless panoramas from the Cascades to the Coast Range on our commanding semi-covered deck. Sip through elegant and expressive wines while feeling the powerful winds that shape them firsthand. Seasonally appropriate attire is a must.We offer a seasonal small plate menu that rotates monthly. Dogs and outside food are not permitted on the deck.***Use of the deck is weather dependent, check the forecasts before arrival***

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Spend the day sipping away in our courtyard, with beautiful panoramic views of the valley. This space is covered June-September but exposed to the elements the rest of the year.We offer a seasonal small plate menu that rotates monthly. We welcome dogs and outside food in our courtyard.

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Taste Bryn Mawr's most exclusive offerings in our sleek Private Tasting Room. This experience offers a more selective tasting of our limited production wines, served by a dedicated hospitality guide. Enjoy specially curated charcuterie pairings and undivided attention as you learn the stories behind our greatest wines.No minors permitted.*Club members-please use the email address associated with your wine club account to activate your club discount*

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Join us on Tuesdays as we host local musicians and Ricky's Tacos, while offering a selection of Bryn Mawr wines by the glass and bottle!Rich Swanger is an Oregon-based songwriter rooted in folk, gospel, and country blues. Raised in the Appalachian hills of Pennsylvania, he grew up singing in church choirs and listening to his father play country classics—early influences that shaped his love for timeless melodies and sturdy songwriting.Maximum group size is 6 people. Wines are available by the glass and bottle. No outside food is permitted.Taco Tuesday is free to the public, and reservations are required. Reservations available the Wednesday before each performance.

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Join us for an evening full of flavor as Chef Jon fires up the grill for his signature cheesesteaks! An ode to his childhood growing up in Pennsylvania, these sammies are the real deal. With gluten free and vegetarian options, there’s something delicious for everyone to enjoy.Sip on wines by the glass or bottle, play a round of lawn games, and soak up the sun. It’s an evening you won’t want to miss! Please note: we don't offer member glass pours or tastings at this event.Philly Cheesesteak - $20Roasted Vegetable Sandwich $15GF Roll - $2Free to attend, reservations required.

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Join us for Peak Harvest, a 6-course wine and food pairing in partnership with James Beard nominated Chef Jonathan Jones.Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the Willamette Valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and changes monthly.Tickets: $150/person, $135/member, includes gratuity The Menu:2018 Blanc de Noirs +Smoked mussels with berry aguachile, wild rice, toasted hazelnut & jalapeno2025 Estate Pinot Blanc + Sturgeon with fig leaf, fiddlehead butter, fava greens & duckfat potato 2025 Estate Riesling +Lamb belly & spicy collard roulade carbonaraInnovation Series: Amber II +Fried duck confit with cocoa, fig, pepper, hazelnut & shisho2021 Estate Pinot Noir +Brown butter mushrooms with fava beans, carrot hummus & dark rye2021 Reserve Pinot Noir +Berry clafoutis with vanilla creme fraiche, nut brittle & herbs(Menu subject to minor changes)

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