Burlock Coast

Offering modern coastal fare with a distinctly local undercurrent, Burlock Coast is an innovative restaurant-cafe-market-bar that channels the creativity of Prohibition era rumrunners. At the helm of Burlock Coast is Chef de Cuisine Adrienne Grenier delivering only the highest quality seafood and produce as well as hand-crafted cocktails. Chef Adrienne drives the menu and evolves it seasonally and with daily specials. Floor to ceiling windows and open-air bar, expansive patio seating and breath-taking views of the Atlantic Ocean, Burlock Coast has been named one of the best restaurants on the beach. 20% operations charge for parties of 6 or more will be added to the check. Please adjust at your discretion. For intimate occasions, celebrations or entertaining clients, we invite you to host your event in one of our private dining rooms. Contact us at (954) 302-6430 or email sherieffa.williams@ritzcarlton.com for more information regarding our private spaces.

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**RESERVATIONS REQUIRED WITH DEPOSIT by emailing burlockcoastrsvp@ritzcarlton.com** Join us in the restaurant's Rum Room for a private dining experience for up to 10 guests featuring a three-course tasting menu with rum influence through land and sea complemented by select rum pairings curated for the evening. COASTAL HEMMINGWAY Raw Bar Tower Paired with Hemmingway Daiquiri THE SMUGGLER’S FLAME Roasted Local Catch, Grilled Beef Tenderloin, Seasonal Sides Paired with Smugglers Old Fashioned TREASURE OF THE COVE Smoked Chocolate Hazelnut Cake Paired with “Caribbean Coffee” Espresso Rumtini *****RESERVATIONS ARE NOT CONFIRMED UNTIL CONFIRMATION IS RECEIVED FROM burlockcoastrsvp@ritzcarlton.com)*****

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Starting June 15th Burlock Coast Seaside Summer Sips This summer take flight at our bar for a tasting flight of your choice:  DRAFT FLIGHT:  $19 Choice of Four Draft Beers Modelo, Hop Gun, Jai Alai, La Playita, Floridian, Tropical Original, Tag & Release MOCKTAIL FLIGHT:  $18 A Trio of Burlock Coast Signature Mocktail Cherry McCoy, Virgin Colada, Rum Tide WINE FLIGHT:  $24 Choice of Four, 3 oz White & Red Wine Available Selections *21 and over only DRAFT FLIGHT: $19 (Choice of Four Draft Beers) MOCKTAIL TRO FLIGHT: $18 WINE FLIGHT: $24 (Choose of Four, 3 oz. White or Red Wine)

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Beginning June 15th Burlock Coast Seaside Summer Sips This summer take flight at our bar for a tasting flight of your choice: DRAFT FLIGHT:  $19 Choice of Four Draft Beers Modelo, Hop Gun, Jai Alai, La Playita, Floridian, Tropical Original, Tag & Release MOCKTAIL FLIGHT:  $18 A Trio of Burlock Coast Signature Mocktail Cherry McCoy, Virgin Colada, Rum Tide WINE FLIGHT:  $24 Choice of Four, 3 oz White & Red Wine Available Selections *21 and over only

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Beginning August4th to September 30th; Savor our signature 3-Course Lunch, featuring a delectable starter, a sumptuous main course, and a divine dessert. Treat yourself to a meal that's crafted to delight every palate To arrange your Dine Out Lauderdale Reservation at Burlock Coast; simply reserve your reservation here on Opentable or you may also contact the restaurant directly at (954) 302-6460

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Beginning August 2nd to September 30th; Savor our signature 3-Course Dinner for $60, featuring a delectable starter, a sumptuous main course, and a divine dessert. Treat yourself to a meal that's crafted to delight every palate To arrange your Dine Out Lauderdale Reservation at Burlock Coast; simply reserve your reservation here on Opentable or you may also contact the restaurant directly at (954) 302-6460

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JOIN US FOR A SPECIAL MENU CURATED BY CHEF ADRIENNE GRENIER CHRISTMAS DAY DINNER FRIDAY, DECEMBER 25, 5 P.M. – 10 P.M. THREE-COURSE, PRIX-FIXE MENU BY CHEF ADRIENNE GRENIER FIRST COURSE CREAMY WILD MUSHROOM SOUP Black Truffle Cream SECOND COURSE SLOW COOKED BEEF SHORT RIBS Braised Leek Polenta, Roasted Carrots, Au Poivre Sauce THIRD COURSE EGGNOG CRÈME BRÛLÉE Chocolate Sable, Brown Sugar Limited À la Carte Menu Available $89 PER PERSON PLUS TAX AND 24 % OPERATIONS CHARGE ***LIMITED A LA CARTE MENU ALSO AVAILABLE***

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Join Us for an Unforgettable Culinary Evening. Indulge in an elevated dining experience featuring our signature à la carte selections, complemented by an exclusive Seafood Tower Experience. Savor the finest local and seasonal delicacies, including Florida Stone Crab Claws, Freshly Shucked Oysters, and more.

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**$100 deposit will be required to secure reservation; you will be contacted by our Event Coordinator** THANKSGIVING FEAST THURSDAY, NOVEMBER 26TH THREE-COURSE, FAMILY-STYLE MENU 12 P.M – 8 P.M Housemade Bread, Whipped Honey Butter FIRST COURSE Choose One Butternut Squash Soup, Toasted Pumpkin Seeds, Sage Brown Butter Fall Greens, Fresh Apple, Dried Cranberries, Shaved Fennel, Goat Cheese, Candied Walnuts, Maple Vinaigrette SECOND COURSE Roasted Turkey Breast, Confit Leg and Thigh, Cornbread-Sausage Stuffing, Whipped Garlic Potato, Green Beans with Creamy Mushrooms and Crispy Onions, Roasted Root Vegetables, Cranberry Sauce + Gravy THIRD COURSE Choose One Pumpkin Pie, Cinnamon Whipped Cream, Candied Pecans Warm Apple Pie, Salted Caramel, Vanilla Ice Cream $139++ per adult / $65++ per child (ages 5-12) $39 enhanced bottomless beverage package ***All reservations will have an added taxable operations charge of 24%*** ***Cashless Experience***

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Join Us to ring in the New Year. DJ, Dancing, Party Favors, Live Saxophonist, Ball drop Countdown from Times Square and more from 8pm to 1am. Savor the finest local and seasonal delicacies, including Florida Stone Crab Claws, Chilled Maine Lobster, Freshly Shucked Oysters, Premium Caviar, and more.

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MONDAY THRU FRIDAY 4PM to 6PM CHOICE OF (1) BEVERAGE PARING AND (1) BITE HOUSE $29 or PREMIUM $45 **SUNSETHOUR SPECIALS ARE NOT AVAILABLE ON HOLIDAYS and NOT SHAREABLE**

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