Campania - Canton

“I don't normally leave reviews, but I wanted to be honest after our last few visits. We used to eat here all the time since we live just 10 minutes away, but the quality has gone downhill the past few months. Ate there for Mother’s Day. We ordered two pizzas, a salad with chicken, and spaghetti. It took nearly an hour for the food to come out. At least it came out all together, which was our main complaint in the past. That said, the chicken portion was laughable, salad was dry, and the spaghetti was way too salty. The pizzas were slightly overcooked but still pretty good. Our server was spotty but tried her best — they were busy so we get it. The manager we spoke to on the way out was apologetic and offered us a gift certificate, which was a nice gesture. We’ll probably give it another shot because of that. That said, we're probably sticking to pizzas moving forward. Everything else has been mediocre at best. Whoever is running things back there needs to step up. When the prices are this high, the food should be consistently good. Hope they turn it around because it used to be our favorite spot at the Mill.”

“You guys should be embarrassed about the Pollo Panini today. Wasn’t even a pretty presentation. It was not edible, trashed it altogether. Sadly it was takeout so I couldn’t send it back. Unseasoned, chicken so rubbery I couldn’t even bite through the sandwich. No amount of balsamic was going to save this abomination. Hubs had the Chicken Sweet Onion Calzone that he enjoyed and the cannoli was fantastic. Please do basic chicken better.”

“Updated review - The owner responded apologizing about our experience. He asked us to give them another try, because the dough they had previous wasn't up to par due to some dead yeast they received - so the dough didn't have enough time to proof, yet they still charged us full price and served subpar food. Oh well. I should have known better than to give them a second chance, but we did. That was a mistake. I ordered the same pizza as before, and this one was even worse. I've had Neopolitian pizza from many places over the years, and the middle of it shouldn't be paper thin to where when you pick up the pizza, it's so soggy yet taste undercooked where every topping, sauce cheese and all, just slops right off. Ugh.... I really want to love this place since it was closer to home. I also hope others have a a better experience than we did on both occasions. We paid full price both times for not so great food, and I'm just not willing to pay that much for pizza that I could have made better at home on my Ooni. Some neighbors told us about how great the pizza is here. We got to try it during their soft opening. We had high hopes after reading the reviews of their other locations and really excited to try it. Unfortunately, we were sat at a dirty table, which was surprising because it wasn't busy at 2pm. I wiped the crumbs off myself. We got 2 of the Salsiccia Pizza to split between 3 people - Pomodoro sauce, Italian sausage, Fior- di- Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil. $18 each. The cheese was really lacking, sausage was good and the pizza was really dry overall. It looked better than it tasted. We LOVE LOVE LOVE neopolitan pizza, but this one was a so so for us. $50 for 2 pizzas 3 tiny sodas. And it took a while to get the food, but that's fine. Hopefully they get the kinks worked out so we can give it another try.”

“I saw reviews claiming genuine Italian food and I have been seeing this place all the time at The Mill and my hopes were high. Sadly my hopes have been dashed to pieces. As a huge advocate of local and small business I was excited to share and promote but I cannot in good conscience do that. I ordered a pizza, tortellini Alfredo, panna cotta and tiramisu. The pizza was actually pretty good. Typical manhattan style pizza. Unique sauce and a good burn on the crust. The tortellini felt Americanized with it covered in a cheese sauce like soup. If you like this kind of style then you are gonna love it. Sadly I don’t recall ever eating pasta like this in Italy or at any highly rated restaurants. I wasn’t able to finish. The chicken was a tasteless boiled chicken. Literally gross. The panna cotta was the worst panna cotta I have had. I literally laughed it was so bad. The toppings were even worse. The tiramisu didn’t flow with smooth elegance. The ladyfingers were dry and on the bottom were chocolate chips. Just no.”

“Worst experience of my life. The server ruined a nice night with her stupid attitude and abusive service. We went to Campania, which we love, and order fried calamari. We waited for at least 20 minutes and we got a cold, greasy, terrible calamari and marinara sauce. We waited forever for our meals. I ordered a chicken Caesar salad. The amount of chicken was ridiculous! And the waitress started counting the pieces of chicken in my salad, touching the chicken with her fingers. Disgusting! And then she brought my husband’s meal. It wasn’t what he ordered. Waitress came back saying she ordered the wrong meal. My husband and I had enough of this circus so I went to let them know we were done and to please charge us for what we ate, the disgusting calamari and the two beers, and I found her talking bad about us. When I told them we wanted just to leave, she gave me a very bratty attitude. Manager walked with me, and when he brought the check, we were charged for the two beers and the wrong meal! This place will be destroyed by the horrendous service. I’m extremely disgusted at having an unknown person touching my food! Counting the amount of chicken the kitchen had put in my salad. I still can’t believe she did that. And not only that, she was “educating” me that chicken looked like croutons. Seriously? This place better hire people with some respect and experience before it goes down the drain.”