Cariño

“Sitting at the counter and seeing everything/interacting with everyone changes the whole experience. We had a fantastic time celebrating our anniversary here. Every dish was fun to explore. Was delicious, I felt that a lot of dishes were overly salty but my partner thought otherwise.”

“WOW. I left my meal here a few weeks ago feeling a way I haven’t felt in a long time after dining at a spot in Chicago. The food was undoubtedly incredible and so special — packed with flavor, creativity and thoughtfulness. We sat at the counter which I highly recommend as a seating option — it made the entire dining experience really special, as you are able to talk with the chef (if desired) and watch dishes be prepped. You are served in unison with everyone else at the counter, while the chef explains each dish. I thoroughly enjoyed every course. Each dish was packed with immense flavor and delicious flavor combinations. I’ve already scheduled my next visit back in August — I think that alone speaks for itself and my experience here. Lastly, I have to note that the chef was incredibly genuine, humble, personable and passionate. He genuinely engaged with folks who chatted with him and seemed happy to do so. I cannot wait to be back.”

“We’ve followed Norman’s career for years, so eating at Cariño meant something to us. It’s modern, elevated, intricate, and just so good. There’s something really special about the way it brings you in with flavors that feel approachable, then opens into a deeper, more beautiful expression of Mexican cuisine. The playful, elevated chips and salsa first bite was mind-blowing and such a perfect way to start. The whole meal felt a little Wonka-like in the best way — surprising, creative, thoughtful, and fun while incredibly refined. The service was insanely professional and supportive, and the team felt like a family unit in the best sense — completely in sync, warm, and clearly proud of what they’re creating together. Very deserved Michelin restaurant. We loved it and will absolutely be back.”

“I came here to celebrate my birthday with my girlfriend and friends. The restaurant is on the smaller side. We took an Uber but you can easily get here with the CTA. You might have to use Spot Hero to find parking. The tasting menu is $200 per person. They also have a taco omakase for $125 per person. We did the Michelin star tasting menu. Service from start to finish was amazing and attentive. All of the staff was super friendly and helpful. I’m sure many people have gone through every course but I’m not going to do that. This is my second Latin American inspired tasting menu and I really loved every course. I didn’t find anything that was super salty or overpowering. I really enjoyed the aesthetics of the food, there is a reason this is a personal favorite of many avid Michelin star foodies.”

“Interesting proposition, with refined techniques using mostly Mexican ingredients. In the set menu you will go through an array of different flavours, finding different textures and stunning beautiful presentation. The wine list is based on Latin American wines, and they have a Argentinian jewel called Chacras 55, which is for me one of the best pinots I ever tasted, the family favourite. Also they have a late night Taco Omakase at the counter that looks great. On the negative side, again, for me the music was a bit loud. Only Mexican music”