Katsu
Japanese · Mountain View · $$$$
4.9(85)
Japanese · River North, Chicago, IL · $$$
Omakase by Kanemaru in Chicago offers an unforgettable omakase experience crafted by Chef Shinichiro Kanemaru, whose culinary journey spans over 30 years. From his humble beginnings in his family's sushi restaurant in Japan to refining his craft in Michelin-starred kitchens and the esteemed Ginza Kyubey in Tokyo, Chef Kanemaru brings unparalleled expertise and passion to his sushi. Known for his meticulous attention to detail and deep respect for tradition, Chef Kanemaru combines time-honored techniques with subtle innovation, delivering dishes that are both visually stunning and exquisitely flavorful. His dedication to quality is evident in every aspect, from sourcing the finest fish to perfecting the sushi rice, ensuring an experience that delights all the senses. At Omakase Room by Kanemaru, the intimate 10-seat counter invites guests into Chef Kanemaru's world, where each meal is a personalized journey. His warm hospitality and expert craftsmanship make every visit feel like a special occasion, whether you're a sushi connoisseur or a first-time guest. For Chef Kanemaru, every bite is a reflection of his lifelong dedication to the art of sushi, and his welcoming nature ensures a dining experience that is both refined and deeply memorable.
“Best Omakase in Chicago ever! We celebrated our birthdays, anniversaries here. Kanemaru san’s skill is killing! Even in Japan, the food are one of the best, definitely worth coming”
“Chef Kanemaru's Omakase is phenomenal. You can tell from the first bite, and the last one stays with you long after (I loved all pieces but the sea urchin from Hokkaido was just so amazing and buttery-melting in my mouth. I didn't like sea urchin before but now I do). Every piece was so good we kept forgetting to take pictures! The restaurant is private, calm, and comfortable with no distractions. Everyone, from the hostess and chef to his assistant, make sure you feel at ease and fully enjoy the experience. Originally from Tokyo with decades of experience, Chef Kanemaru has only been open for a year and a half in Chicago, so if you haven't been yet, go. Genuinely one of the best sushi experiences I've had, not to mention the excellent service.”
“Absolutely exceptional experience at Omakase Room by Kanemaru. From the moment I sat down, the service was warm, attentive, and very professional. Every course was beautifully presented and you can immediately tell the fish was incredibly fresh and carefully selected. The otoro literally melted in my mouth, and the overall balance of flavor, texture, and temperature was executed at a very high level. I also appreciated how clean, calm, and intimate the atmosphere felt — true omakase experience. The staff took time to explain the dishes and made the entire dinner feel personalized instead of rushed. For the quality of seafood, technique, and hospitality, this was absolutely worth it. One of the best sushi experiences I’ve had in Chicago. Highly recommend for anyone who truly appreciates fresh fish and authentic omakase. Will definitely come back again.”
“Came here for my 9th anniversary. The hostess was gracious and accommodating. The sushi was unbelievably fresh and the chef described each fish. The music was pleasant and we had a great time.”
“Very quiet and unique place in the middle of downtown area. Food is amazing! We had the best tuna ever in the United States. We also love the salmon roe and almost want more rice to go with that dish; this is how good it is. Chef did not chat a lot but focused 100% on food. Amazing experience!”
Chicago, IL 60654
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