Name: Omakase by Prime Fish
Price range: $$$$
Rating: 4.7

Omakase by Prime Fish

Japanese · Charlotte, NC · $$$$

OmakaseTasting menuChef-drivenCounter seatingSpecial occasionRomantic

Omakase Experience by Prime Fish takes guests on a journey through the mind of Chef Robin as he creates a symphony of delicate seafood dishes. Inspired by Japanese customs, Omakase means “leave it up to the Chef” or “trust the Chef”, and Chef Robin will provide the very best in sushi through his curated, seasonal contemporary sushi tasting menu. Chef Robin chooses the highest quality of fish imported directly from Toyosu Fish Market in Tokyo, Japan and prepares all of his dishes in front of guests. Chef Robin is known for his extensive knowledge of sake, and he will recommend the perfect sake to pair with each course. By taking an exclusive seat at the table, we welcome you to enjoy some of the finest sake, top tier wine, premium champagne and watch the precision and detail that Chef Robin puts into all of his mouth-watering courses. Omakase Experience by Prime Fish is reservation only with limited seating per evening.

Bookable experiences

What diners say

“We love the Chef Robin experience, their sommeliers are pretty amazing too ☺️ and I’m so glad we have this in Charlotte”

5.0 · Google — Samonica Ngo

“From the moment we arrived, it was clear that every detail had been thoughtfully and intentionally planned. Kendra welcomed us with genuine warmth, setting the tone for the evening, and we were promptly greeted by Terrell with a perfectly curated welcome bubbly. Chef Robin and and Guest Chef Christian then guided us through an exceptional culinary journey, seamlessly weaving their personal experiences and passion into each course. The sushi was exquisite—immaculately prepared, beautifully presented, and balanced in a way that showcased the purity and quality of the fish. Each bite felt deliberate and refined. The fish collar was a standout: rich, tender, and deeply flavorful, prepared with a simplicity that allowed the natural character of the fish to shine. A rare Japanese melon followed, offering a delicate sweetness and freshness that was both unexpected and memorable—a perfect palate reset that felt luxurious and special. The evening concluded with a milk bread dessert that reimagined French toast in the most elegant way. Comforting yet elevated, it struck the perfect balance between indulgence and finesse, leaving a lasting impression long after the final bite. An unforgettable experience from start to finish—thoughtful service, inspired chefs, and a truly remarkable meal that felt both personal and extraordinary.”

5.0 · Google — Hunter Dawson

“It’s a legit sushi experience. I like how the seasoning of shari, that acidity is so balanced with the fattiness of the fish. The melon, is melting in my mouth. It would be better to have some beverages to refresh the mouth coz when layers of umami build up, you need something refreshing as an interlude. I liked the paring in the additional course which was doing what I expect. I would love to visit it again 🧑‍🍳 wanna learn how to make sushi and 🥹wish me to make more money! 10/10 recommended!”

5.0 · Google — Hui Du

“Absolutely amazing experience. My girlfriend and I will definitely come back for the best food I've had in the US and to collect all the seasonal menus. I've tried a few Michelin Star restaurants before, I know this place definitely deserves at least one.”

5.0 · Google — Michael Hernandez

“This place is a love letter to food. With only 6 seats, the setting is intimate and the food is phenomenal. Chef Robin's love and reverence for the ingredients really stands out in every small detail. The sake pairings by sommelier Terrell were inspired and delightful. Is it expensive? Absolutely. But it's a splurge worth saving for - I'd rather come here once a year than order out from or go to a mid tier restaurant 10-12 times in a year. It's an expirence to savor and remember.”

5.0 · Google — Stefanie Brunner