Sushi Makoto (NYC) - Omakase

“The fish is so good, they changed their menus everyday. Because they serve the best stuff from the season. So so so fresh and yummy 😋. The environment is so cozy, you can really enjoy the moment with the food. The service is so attentive and welcoming. Definitely ten out of ten 👍🌟🌟🌟🌟🌟”

“Gorgeous little sushi spot. The omakase was spectacular. My friend and I agreed - the best we’ve had in the city (and… we are experienced and picky). Not a bad course. In March 2026, the omakase was $170, and I left stuffed. The wine list is short but very reasonable, and the service was excellent (the chef is lovely and knowledgeable) and they accommodated a very small dietary request (which not all omakase places will do). Absolutely will be coming back. Make a reservation and make sure to note you want the omakase.”

“Wonderful omakase experience. Every course was fresh, beautifully prepared, and well balanced in flavor. Instead of the chef explaining each fish, the restaurant provides a small brochure with pictures and descriptions of the seafood used in the meal. I thought this was a very clever idea because it lets guests learn more about the fish at their own pace while eating. The brochure made the experience more engaging and educational. It included details about the characteristics, flavor, habitat, and seasonality of the fish, which I found really interesting. Highlights for me were the Isaki (Chicken Grunt), it comes with uni rice at below, super tasty, I even ordered one more additional piece. Service was attentive, and the atmosphere was calm and elegant. Overall a memorable omakase experience and a thoughtful way to introduce diners to different fish. ⭐️⭐️⭐️⭐️⭐️”

“The omakase experience was really great! We enjoyed every dish. They have a little booklet for the fish intro which was very nice too. All fish are fresh and tasty, sushi were absolutely delicious. My fav was the otoro and uni pieces, definitely heavenly”

“Some of the best sushi I've ever had! Went in for lunch and tried the 18 course omakase which was incredible. So many fresh fish that I've never tried before. The uni was so delicious, as was the Japanese hairy crab. Staff were attentive and informative. The environment is relaxing and chill as well, I felt very comfortable.”