Tatsuda Omakase
Japanese · Hell’s Kitchen · $
4.8(345)
Japanese · Hell’s Kitchen, New York, NY · $$$
Omakase by Korami located at center of Hell's Kitchen, we are traditional style of omakase sushi, by select highest quality ingredients from the waterfront, a variety of methods are using to develop umami flavors and create a more tender & rich texture and bring them right to your table. We welcome you to dine with us.
“An amazing meal. Each course was more delicious than the next. They were very accommodating to our dietary issues. Chef Chen was friendly and took great pride in each piece of sushi he prepared. Very fun vibe, celebrating three birthdays there.”
“Fun, intimate experience. Delicious and fresh fish all night. The chefs are all super personable and make the experience enjoyable. Visited for my birthday and was surprised with a few gifts. Great choice of sakes available. I recommend getting a reservation in advance.”
“Had a fantastic experience at Omakase by Korami. For a very affordable price, they provide hefty bites of all premium offerings. (Wagyu, Uni, Scallop, Otoro, Caviar, Foie Gras) In my opinion, they focus more on complementing the natural flavor of the fish/ingredient. Each bite is well thought out and the rice is delicious. We had went for my birthday, of which they had thoughtfully gave complimentary sake mid course and salmon hand roll at the end. Thank you for the wonderful experience and phenomenal food.”
“Today was a day off and it became a day of indulgence. And the amazing Omakase by Korami was a perfect way to end this day on! Each bite of sushi was made with precision and delicately by Chef Kevin. The fishes like yellow tail tuma, sea bream, Spanish mackerel, King Salmon, Hokkaido scallops to name a few were so fresh and elevated by the expert preparation. It was an experience indeed. There was no short of some indulgent ingredients like Uni, Foie gras, caviar and truffle each lending that umami bomb to each piece of sushi. The outstanding in this line up of MVPs for me were the Otoro with caviar and the Wagyu beef with truffle. They were probably two of the most best pieces of sushi I have had the privilege to have. The whole affair was intimate perfectly curated and the staff was impeccable catering to every needs preemptively. And the super talented chefs made this whole experience truly unforgettable. My impromptu decision to end the night at this place was truly perfect and needs to be repeated! Highly highly recommend the place.”
“This is a neighborhood Japanese sushi a la omakase style restaurant. The fishes are well prepared and tasty. The variety of fishes are also good. Basically customers are grouped into one hour sessions with 15 courses. We did not feel rushed as the timing of each course was good. We had a chance to chat with staff and chefs. It has saki and other liquor options to provide the full omakase experience . The staff are professional and friendly. Overall, we had a good experience here.”
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