Soseki Omakase

“An Unforgettable Experience at Soseki: Food and Hospitality at Its Finest My husband and I traveled from St. Louis to Florida to visit the Space Coast, and we chose Soseki as our premier dining experience for the trip. While the evening didn’t unfold as we had hoped, it became unforgettable for reasons that speak volumes about both the cuisine and the people behind it. My husband fell ill the day before our reservation (upset stomach) and was unable to participate in the omakase experience we had booked. From the moment the staff realized what was happening, they treated us with extraordinary kindness and grace. They ensured my husband was as comfortable as possible throughout the evening and even went so far as to brew him Tulsi basil tea to help soothe his stomach. This level of thoughtfulness and care was completely unexpected and deeply appreciated. As for the food: the omakase was nothing short of exceptional. Every course was precise, inventive, and beautifully balanced. It was an experience that fully lives up to its Michelin star, and then some. While we couldn’t share the experience together as planned, the compassion and professionalism shown by the team turned what could have been a stressful and uncomfortable night into one we will always remember fondly. True hospitality isn’t just about what’s on the plate - it’s about how guests are treated when things don’t go according to plan. Soseki excelled on every level. Thank you.”

“We had a fantastic experience last night celebrating our daughter‘s birthday. It has an elevated vibe, and you can make the experience as fun as you want to. We had so much fun! The chefs and servers are happy, impeccable and gracious. The food was simply fantastic for all your senses. We further elevated the experience with fresh truffles from Italy, A5 Wagyu beef, and the Voyager wine pairing. Shout out to the team, Tony, Gama, Nick, Lexi, Matthew, Colin, Jordan, Vanessa and Leila. Please be aware this is a special experience and it is very very very expensive. Highest recommendation.”

“Such a wonderful experience! It is five star at every level like you would expect. Their entire team was deliberate and thoughtful and the food and plate designs were unique and curated beautifully. It was the night of our anniversary and they added some special touches for us which made the night even more memorable. Highly recommend!”

“Absolutely loved Soseki and can't wait to go again! The meal starts off with amazing small bites. I think my favorite of the three was the ninoyaki (creme fraiche and onion jam). It was an explosion of flavor. The nigiri was also so tasty. The wine pairing selected by Colin were on point. Overall, all the chefs as well as Colin made the experience fun and even educational.”

“Absolute food magic. I’ve been once after my brother went three times and insisted I go but I normally say I don’t like fish. Well it turns out I don’t like fish at chain restaurants. Each sushi course here was buttery and mild but unique and they added delicate seasonings that I can’t even describe. Truly food magic. I sincerely hope they get a second star because to me this is tied with Victoria and Albert’s as the best Michelin restaurant in Orlando. All the others were simply a really good meal. Those two are absolutely on another level. Also shout out to the tea pairing as a magical, fun, unique non-alcoholic pairing option! Usually I feel like if you don’t want alcohol you are left without anything creative. Not here! And of course the service and interactions with the chefs were impeccable. If you can afford the hefty price tag, it is well worth it!”