MILA Omakase

“This has to be one of the most underrated Omakase spots in Miami. I actually didn't even know it existed until I did a little research. It's tucked away on the bottom floor by the lounge, and fits 10 seats or so. A+ service, and the food quality is top notch. Great date spot”

“Mila Omakase was an amazing experience from start to finish. Every course was beautifully presented and thoughtfully paced, with incredibly fresh ingredients and bold, balanced flavors. The chef’s attention to detail and explanation of each dish made the meal feel both intimate and special. Service was warm and attentive, and the overall atmosphere elevated the entire experience. Truly a memorable omakase and absolutely worth it.”

“I’ve had the pleasure of experiencing the Mila Omakase twice, and it’s been exceptional each time. The intimate 10-seat setting is beautiful and thoughtfully designed, the food is outstanding, and the communal vibe always brings great company. I leave feeling full, happy, and genuinely impressed. A must-try experience in Miami.”

“The room at MILA Omakase is stunning. You walk in and immediately feel engaged and in a good mood, which is exactly what you want before a long tasting menu. The omakase runs about fifteen courses, and it has a mix of real highs and a few dishes that need proper tuning. The highlights are easy to spot. The hotate is the star of the night—beautifully balanced, clean, and full of flavor. The sushi courses follow the same line: thoughtful, well-seasoned, and simply delicious. But some dishes miss the mark. The A5 wagyu should be the knockout moment, yet it’s buried under too many competing flavors. It’s rich on its own; it doesn’t need all the noise. The matsutake course feels bland and out of place, and the quince gratin is so sweet it drowns everything else out. The wine pairing is a mixed bag. Some pairings work nicely, others feel off. They’ve recently changed the menu, and you can tell they’re still calibrating how the wines fit with the dishes. A bit more refinement and it’ll get there. So yes, it’s an evening with ups and downs, but overall it’s a good experience in a beautiful space. With a few adjustments, it could be great.”

“I dined at Mila Omakase on Thursday, October 23rd, 2025, and while the overall experience was impressive, a few concerning practices ultimately brought it down — hence my 2-star rating. Like many other reviewers, I agree that the food, service, and ambiance are top-notch. The quality of the sushi was excellent, and the chef’s skill was evident throughout the meal. However, I encountered a few issues that I feel prospective diners should be aware of. First, at the start of dinner, we were asked if we preferred still or sparkling water. My wife and I each chose still, and they brought out a large bottle of Evian. We later discovered we were charged $11 per person — without any mention that there would be an additional charge. It’s a small detail, but at this price point, I would expect more transparency. Second, after the Omakase portion of the meal, the chef kindly offered each guest one additional piece of any sushi they’d enjoyed most. This seemed like a thoughtful gesture, but we were later surprised to find that we’d been charged extra for that piece — again, without prior notice. For a $200-per-person dining experience, that extra should either be included or clearly communicated. Lastly, while the quality of the food was outstanding, the portion sizes were on the lighter side, and we both left feeling slightly unsatisfied. All in all, Mila Omakase offers exceptional food and presentation, but the lack of transparency around hidden charges added nearly $100 to our bill and left a bad taste in what could have been an otherwise perfect evening.”