Koya

“I cannot say enough about this place. From the staff to the food. I was blown away. The menu was so thought out and it really was a surprise to me how great it was. I frequent Tampa restaurants often and it is the best place out here. 10/10 would recommend. Also shout out to the best hostesses Angel who is a literal angel. We loved the music and wanted to know the playlist and she ran out to the parking lot to tell us. 🥹”

“We went there for my birthday celebration, and the experience was phenomenal. The chefs explains each dish where it comes from and what it consists. The food was delicious and just the right amount. The only thing is that I think the Chef is doing too much with already excellent ingredients meaning too many flavors, etc. I personally prefer Sushi Shio style better but that is just me.”

“Dining at Koya is a one of a kind experience. From the moment you walk in the door, the service is phenomenal. The hostess and sommelier are so friendly and welcoming. We loved the intimate environment and ability to speak one on one with all of the chefs. Every course was beautiful and of course, delicious. Koya is a step above other omakase experiences in Tampa in terms of service and quality of ingredients. You will not regret eating here!”

“Nestled in Tampa Bay, Koya stands as a culinary jewel, offering an intimate and elevated omakase experience. The setting is a serene, immaculate space centered around an eight-seat curved bar, where every guest has a front-row view of the chefs’ precise artistry. It’s both a captivating performance and a gastronomic journey. The team of four chefs honors traditional Edomae sushi while introducing subtle, exciting innovations. Each piece is a revelation, from a sublime Hokkaido scallop adorned with yuzu and Maldon salt to perfectly seasoned Koshihikari rice and vibrant notes of fresh wasabi and ponzu nikiri. The pacing, the presentation, and the personal interaction all contribute to a truly special evening. For sushi purists and adventurous epicures alike, Koya delivers a memorable, high-end dining experience where meticulous skill meets creative inspiration. It is not just a meal, but a celebration of the craft.”

“You will definitely like everything they serve. Extremely well thought through and definitely tasted to perfection. You may not like what they charge (rather steep for what they serve). I didn’t like the oversell of extras after the $500 per person fee plus drinks plus tax and tip. My friend said I am hungry at the end and they do not have anything extra to serve even if you are willing to pay.”