Tatsuda Omakase

“Tatsuda was excellent. The fish was incredibly fresh, the quality was obvious in every piece, and the pacing was exactly what you want from omakase: relaxed, thoughtful, and never rushed. The chefs were clearly skilled and precise, but the experience still felt warm and approachable. The staff was friendly, attentive, and made the whole night easy. Every course was clean, fresh, and delicious. The nigiri was the standout, but the full experience delivered from start to finish. Great food, great pacing, great people. Exactly what I want from a neighborhood omakase spot. Will absolutely be back.”

“Amazing absolutely amazing food and service!💕💕!! We had the best time! Chef Andy was so great in his skills and explaining all things and Dave made sure we had a great time!! Our first omakase experience but don't think we can get any better than this. So thankful for making our birthday diner so special 💕”

“What can I say. I was completely blown away by the 75 minute dinner experience. What made the night truly special was Chef Danny, who apparently was is "second day" (AKA 16 years of experience). I have Celiacs and he went above and beyond ensuring that he was using gluten free soy sauce and ensuring dishes marinated in soy sauce were not provided to me and he would make me something different than my partner. Overall, such an amazing experience and will be back soon! Definitely ask for Chef Danny!!!”

“Absolutely incredible experience! We came for the lunch omakase and everything was truly phenomenal. Loved the atmosphere, how intimate the setting was, and the service was wonderful. Chef Andy made us 13 courses of some of the best fish I've had to date. Strongly strongly recommend! Also, the sake flight was well-worth it.”

“I have been to many omakases. Tatsuda is my absolute favorite in NYC. Truly the freshest fish and every piece is delicious. Tatsuda is the kind of spot you almost don’t want to share. Intimate, minimal, and quietly confident - every piece feels intentional. The fish is unbelievably fresh, the rice perfectly warm, and the pacing makes you slow down and actually taste everything. The chef has this calm precision - each course builds beautifully, like a story. The uni melts like butter, the otoro is unreal, and the sake pairing (try the Dassai 39) ties it all together. It’s not flashy or overdone — just pure, understated excellence. The kind of omakase you leave already planning your next visit.”