Carlitos Gardel Argentine Steakhouse

Proud recipient of The Michelin Guide's The Plate distinction. A love letter to Buenos Aires, Carlitos Gardel is a family-owned and operated steakhouse that has defined Argentine cuisine and hospitality in Los Angeles since 1996. Chef Gerardo Bozoghlian honors his family's legacy and Argentina's grilling tradition while introducing visionary dishes like the signature Ribcap. Their house-made Chimichurri is a staple on every table. Sommelier Max Bozoghlian curates an Award-Winning list featuring the largest selection of Argentine wines in the U.S., including verticals of boutique Malbec and a rarefied selection of Old World Bordeaux Blends and Barolo. The spirits cellar showcases an exceptional collection of rare bourbon, Scotch whisky, and tequila, including coveted Pappy Van Winkle expressions, limited allocations, and whiskies aged up to 51 years. Guests are invited to explore curated flights of some of the world's most sought-after bottles, thoughtfully collected over decades.

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Join us for a night of steak and cigars at Patio Piazzolla. Cigar aficionados finally have a place to bring their favorite stogies and savor them with our elevated Argentine steaks and cuisine. Some light up as they walk in, others prefer to enjoy their smoke with dessert - whichever pleases you, we've created this space and night, just for you. Full Dinner Menu Available. Corkages not allowed. 25% service fee applies to all guest checks.

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Discover the pinnacle of table-side indulgence at Carlitos Gardel. Long reserved for our most devoted guests, "Chef Gerard's Whole Ribeye Cap Experience" is now quietly available by advance request. For parties of four or more, a whole rib eye cap is expertly peeled in-house, grilled whole and presented table-side to be carved and shared - a celebratory cut as the centerpiece for the table and the conversation. Offered in limited quantity and prepared specifically for each reservation, this experience is available at market price and only available with advance notice.

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At Carlitos Gardel, we strongly believe in getting the week off to a proper start. Mondays, we celebrate the timeless art of the Martini - hand-shaken or stirred. Whether you favor the classic, the dirty, or the vesper, we craft each pour with reverence, balance and a mission to set up the week for success.

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An exclusive offering, this private Scotch tasting is designed for the discerning guests seeking a rare and contemplative experience. Hosted in the intimacy of Patio Piazzolla, guests are guided through four exceptional expressions of The Balvenie, each poured at one ounce and presented in thoughtful progression: - The Balvenie 18 French Pineau Cask - The Balvenie 21 Portwood - The Balvenie 25 Rare Marriages - The Balvenie 30 Rare Marrianges Available for groups of 12 or more guests, this experience is offered exclusively by advance arrangement and curated specifically for each reservation. Tasting only to include Scotch.

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An exploration of time, terroir, and stewardship. This vertical tasting of Catena Zapata Argentino Malbec offers a rare opportunity to experience the evolution of one of Argentina's most iconic wines across nearly two decades. Guests are presented with six vintages, each poured at two ounces, allowing for a thoughtful comparison and unrushed appreciation. Every bottle has been cellared in our private cellar single its original release, carefully preserved to honor the wine's natural arc. Spanning vintages from 2005, 2006 through 2019, the tasting reveals how altitude, climate, and patience shape expression over tine - structure yielding to elegance, fruit deppening into complexity, and place becoming unmistakably clear. Sourced, among others, from the Adrianna Vineyard and tasted side by side, this is not merely a comparison of years, but a conversation with history - intended for those who appreciate wine as a living record of time well kept. Tasting only to include wine.

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An exclusive offering, this private Scotch tasting is designed for the discerning guests seeking a rare and contemplative experience. Hosted in the intimacy of Patio Piazzolla, guests are guided through four exceptional expressions of The Dalmore, each poured at one ounce and presented in thoughtful progression: - The Dalmore Cigar Malt - The Dalmore King Alexander III - The Dalmore 18 Year - The Dalmore 30 Year Available for groups of 12 or more guests, this experience is offered exclusively by advance arrangement and curated specifically for each reservation. Tasting only to include Scotch.

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An exclusive offering, this private Scotch tasting is designed for the discerning guests seeking a rare and contemplative experience. Hosted in the intimacy of Patio Piazzolla, guests are guided through four exceptional expressions of Glenfiddich, each poured at one ounce and presented in thoughtful progression: - Glenffidich 23 Grand Cru - Glenffidich 26 Grand Cuoronne - Glenffidich 31 Grand Chateau - Glenffidich 40 Cumulative Time Available for groups of 12 or more guests, this experience is offered exclusively by advance arrangement and curated specifically for each reservation. Tasting only to include Scotch.

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Host a dinner party at our exclusive Patio Piazzolla! This experience is designed for any party size from 8 - 20 guests. We require a pre-set menu at $145. The menu includes: -Empanadas, Burratta Caprese with Prosciutto San Daniele, Miniature Romaine Caesar with Boquerones, Ricotta Malfatti -USDA Prime Rib Eye Medallion - the "Golden Eye" of the rib -Wild Caught Mediterranean Bass -Assortment of sides -House-made desserts. *Beverage, tax and service not included. Additional items may be added a la carte. *Dietary restrictions can be accommodated within reason. A 20% service charge will be added to your final bill. $85/person deposit is non-refundable. 3 hour party time limit.

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