Central Bodega

“Judy and Bryan were spectacular! The whipped feta is always amazing. We ventured out and tried the Saganaki cheese. TO DIE FOR! Judy was very attentive and served with a smile. Bryan was the best bartender. Drinks were beautifully presented and delicious! My wife and I had the filet mignon and lasagna. My wife was super happy with her birthday dinner. Judy informed us that the owner makes the desserts from scratch. We ended with the chocolate cupcake…. Delicious! Thank you!”

“Pleasantly surprised by this spot! We had the seafood Alfredo which as absolutely LOADED with beautiful fresh seafood. Bryan, the bartender hooked us up with some off-menu drinks that were so so freaking good. Do you favor and just go”

“My fiancé and I celebrated our 7 year anniversary tonight at Central Bodega for their Valentines special 5 course meal. We had a wonderful experience! Every dish tasted carefully crafted with great natural flavors. 9/10 experience overall and we definitely can’t wait to go back. 😁”

“Upon arriving for dinner, I was greeted with genuine warmth by the staff—a promising start to the evening. I was seated in the upstairs dining area, which offers a noticeably more refined and comfortable ambiance compared to the downstairs. Service was sharp and informed; my server not only demonstrated a deep knowledge of the menu but also impressed with a custom off-menu cocktail that showcased both creativity and balance. The highlight of the evening was the prawns with linguine in a lemon sauce—a dish that delivered far beyond expectations. The pasta was perfectly cooked, the prawns succulent, and the lemon sauce brought a bright, elegant acidity that tied the elements together beautifully. It’s a plate that lingers in the memory and certainly warrants a return visit to explore more of what the kitchen has to offer.”

“Came in for their Valentine’s Day special. First time into the restaurant. Interesting choice to put a raw oyster on the menu in NM, which scream Vibrio to me so no thank you. When they brought out our food the person bringing out the food didn’t know which order was who’s. For as expensive of the meal was I would expect this level of detail. I have food allergies. So my partner called ahead to ask about the menu for the night to make sure I could have some. Our server didn’t quite seam to know if the food options had my tomato or strawberry allergy so they were underprepared. They forgot to bring a spoon out for my partners lobster bisque. He sat there 10 minutes. I was about ready to get up to say something before I caught someone’s eye. Then toward the end of the night they told us we had 5 minutes left since another reservation was coming in. They could have mentioned the time frame from the beginning of the meal so I didn’t feel like we were asked to hurry up to get kicked out. We didn’t drink any alcohol this time, but maybe this is what makes the place? The drinks did look appetizing.”