Slate Street Cafe

“I recently hosted my cousins bridal shower at Slate Street Cafe, and it was truly a wonderful experience from start to finish. the staff went above and beyond to make the day feel special, paying attention to every detail and ensuring everything ran smoothly. a special shout out to Christine, who did an exceptional job. the atmosphere was perfect-warm, inviting and ideal for celebrating such a meaningful occasion. the food was absolutely delicious, beautifully presented and enjoyed by all the guests. I am especially appreciative of how accommodating the team was with our group, making everyone feel welcome and well taken care of. Planning an event can sometimes be stressful, but they made the entire process easy and enjoyable. Their professionalism, kindness, and attention to detail did not go unnoticed. i am so very grateful for the memorable experience and would highly recommend Slate Street Cafe to host a special event. Thank you for helping us celebrate such a joyful day!”

“My breakfast was delish! The green chile chicken sausage was cooked to perfection, and everything was so tasty and well seasoned. Nice atmosphere, good service. Can’t wait to come back! They even have mimosas.”

“They did an outstanding job with the catering of a family baby shower. The layout of the appetizers and food was beautifully done. My 1st time experiencing the food and it was so delicious! The staff were so kind and professional. The environment made it very special for the guest of honor. Nice job! Kudos to the staff and chef(s)!!”

“My husband and I celebrated our anniversary at Slate Street on a Wednesday and it was phenomenal! The service was excellent as was the calamari appetizer (soon to rotate off the menu so get there soon before it’s gone!) and the Ahi Tuna Steak. Perfectly seared, sauces were tasty and great presentation. Highly recommend this restaurant for dinner although I’ve been here for lunch and brunch and have never been disappointed!”

“My husband and I both got the Green Chile Chicken Sandwich, but I requested mine to be made with grilled chicken while he stuck with the menu and got fried. Mine was clearly the winner. I took a star away because they way over fried the chicken and what he got was a dry, burnt piece of meat that he had to smother in mayo to make edible. The green chile chicken stew was good, but the hands down best part of the meal was that Green Chile Cheddar Bun! I love a good bun and that one I’ll be thinking about all the way back to Texas!”