3128 Social House

“We celebrated our 10th anniversary at 3128 Social House and had a great experience. We ordered the filet mignon and glazed duck breast, and for dessert the chocolate mousse and pistachio gelato. Everything was served warm, fresh, and very delicious, with beautiful presentation. Our server was professional and attentive, which made the evening even more special. The only minor downside was that the portions felt a little small, but overall we truly enjoyed the food and the experience.”

“I had the most wonderful experience at 3128 Social House last night. I was dining alone, and sat at the bar. This gave me the opportunity to talk to Dustin, Kelly, Leah, and Ian. Kelly made me a fabulous, much needed cocktail with amazing layers of flavors. I think it was called Martinis Dustin. I ordered the short ribs because I needed some serious comfort food and the dish did not disappoint. It was amazingly lovely and delicious, surrounding me in love. Dustin and Kelly took such good care of me, and I owe them a huge debt of gratitude for that.”

“Social House is the perfect place to host a company holiday party! Dustin and his staff were absolutely incredible! They hosted 50 staff members and their plus ones and we could not have been happier! The food was excellent, the atmosphere was beautiful, and they literally thought of absolutely everything to make the night a success.”

“I’m French, and I was here just for the weekend and I absolutely loved this place! You can trust a French person when it comes to good food and wine: this restaurant not only looks great, but everything tastes amazing too. The food was delicious, the wine was excellent, and the whole atmosphere felt elegant yet welcoming. You can really tell that everyone the manager, the chef, and the entire staff takes their work seriously and cares about what they do. No joke, this place is the real deal. I honestly loved it and would come back in a heartbeat!”

“In an abyss of Albuquerque finer dining, the 3128 Social House tries to be fancier than it portrays. I’m a simple man that will try a flagship entrée - The Burger. And I was pleasantly pleased with the outcome of this American stable of meat smashed between two pieces of what can only seem to be house made brioche buns. The accoutrement’s that were stuffed into this Burger were satisfying. It’s nothing that stands out from the land of so many delicious burgers accompanied by green chile; alas, this didn’t have the States’ green commodity that would only perfect this sandwich. Nevertheless, when the audience is a vagabond of Gen X retirees, on a weekday outing, you know you’ve found a pretty penny of a spot. I was displeased to hear that their beers weren’t on draft, which from the brief glance at the bar gave off a nice place to loiter after a long day at work. Overall, if you like to spend money, there are plenty of tasty options to burn through and drink. It’s an upscale place for an eclectic Nob Hill spot. I do miss the days of Nob Hill Bar and Grill.”