Harry Browne's

“Excellent experience. Nicole was amazing. Our guest had physical issues and is unable to go up stairs where the bar was located as we arrived early or to the bathroom, which is also upstairs. Nicole got us a great window table prior to opening and delivered wonderful drinks from the bar. She also escorted our guest to the event bathroom on the first floor. We would come back again because of her and BTW, the crab cakes were in the top 2 that we have ever had!”

“A beautiful formal restaurant with fine dining and seating. The atmosphere is wonderful and the staff attentive and courteous. The burger was amazing. Thr flour less cake to die for.”

“Located directly across from the Maryland State House, Harry Browne’s Restaurant is a cornerstone of fine dining in Annapolis. With its rich history, elegant ambiance, and consistently outstanding cuisine, this establishment offers a complete and memorable dining experience. Whether you're looking for a romantic evening, a weekend brunch, or a relaxing drink with friends, Harry Browne’s delivers on every level. Elegant Dining Downstairs The main dining room exudes classic sophistication. White tablecloths, historic decor, and views of State Circle create a timeless setting. The food here is exceptional—from the famous jumbo lump crab cakes (loaded with fresh crab and minimal filler) to the perfectly prepared rack of lamb, every dish is crafted with care and beautifully presented. Their brunch menu is equally impressive, offering selections like Crab Cake Benedict and Grand Marnier French Toast, all served with your choice of a mimosa, sparkling wine, or juice. The Hidden Gem: The Upstairs Bar While the main dining area shines in its elegance, the upstairs bar at Harry Browne’s is a hidden local favorite. With a more laid-back vibe than the formal dining room, it’s the perfect place to enjoy handcrafted cocktails, appetizers, or even a full meal in a cozy, relaxed atmosphere. The bar is stocked with a wide selection of spirits, local and imported beers, and an expertly curated wine list. Bartenders here are friendly, skilled, and always ready to make something special based on your tastes. The upstairs space often has live music, especially on weekends, creating a welcoming social scene that contrasts beautifully with the formality downstairs. It’s a great spot to unwind after exploring downtown Annapolis or to catch up with friends over drinks and small plates. Service That Shines The service at Harry Browne’s is top-tier, whether you’re in the dining room or upstairs at the bar. Staff are attentive, knowledgeable, and genuinely hospitable. They make every guest feel special—whether you’re a first-time visitor or a longtime regular. Final Thoughts Harry Browne’s Restaurant offers the best of both worlds: an elegant, historic dining experience downstairs and a lively, inviting bar scene upstairs. It’s a rare combination that caters to any occasion, making it a true Annapolis treasure. Whether you're looking for fine dining, a quiet brunch, or a casual evening cocktail, Harry Browne’s is always the right choice.”

“This is a great place to come and have a great home cooked meal. First of all - the owner and staff are genuinely nice people. And the drinks we had left me a bit tipsy (it's a good thing), but they were so well prepared. Every bite I had was better than the previous one. I will definitely be going back and this time we’ll sit at the bar, which is what we typically like to do when there is an option (there bar upstairs was pretty cool, by the way).”

“Location can’t be beat. Just across from the statehouse. Dinner needed more attention and focus on the diners, not the restaurant. Disappointed in the food as well. Crab cakes and asparagus dinner felt more like an appetizer than a meal. Calamari and peppers were soggy with the shell they were served in was the highlight of the meal. Crunchy and oily made it enjoyable. Crab dip in a platelet is one of the smallest portions you will find served with tortilla chips. We got the oysters appetizer which was 4 small oysters that were taken away unfinished and no one cared. I used to come here a lot and enjoyed it never leaving hungry. This time with food taken away uneaten they brought bread so people wouldn’t leave hungry AND unhappy.”