Metropolitan Kitchen & Lounge

“Visited this restaurant for the first time tonight. Tried to get rooftop seating but it was fully booked. So… first off I recommend calling ahead and make reservations! The inside seating was very comfortable and it felt cozy and relatively private… you don’t feel crowded and the noise level was moderate but not loud. Now comes the fun part! Our waitress arrived, I believe her name was Danny, she was very bubbly and pleasant. She explained the choices in detail and offered advice for us to be able to choose dishes we would enjoy. We ordered two sharing plates, an avocado bruschetta and a lamb lollipop. The food came and it was pleasantly displayed and a good portion. Both plates were out-of-this-world! Very tasty. We both enjoyed the meal immensely. We highly recommend this restaurant. Consider calling ahead to make reservations.”

“Wonderful graduation celebration. The service, food and drinks were tasty and abundant. Nice neutral space you can leave as is or dress up! Love the industrial feel! This venue space is ideal for your next celebration or event!”

“We came for Valentine’s Day brunch with no reservation and they offered us to sit in the bar area which was nice. Food was amazing, service was great. Loved the experience.”

“Had a great experience. Lindsay was MVP and an excellent server. She really made the experience great. We shared the shrimp, lamb, Brussels and tuna poke. And everything was so so good. And they were very accommodating to all of our allergies (nuts, gluten, and shellfish between us) 10/10 we will Certainly be back. Thank you for making our day great!”

“Was looking for a rooftop spot with drinks, dinner, and a good vibe — this place delivered! We ordered several small plates, and everything was delicious. The lamb and shrimp were both amazing, and the Brussels sprouts (with that honey glaze!) were so good we ordered a second round. I wasn’t a fan of the mocktails, so I switched to a simple rosé instead. My only complaint: there were only two dessert options. We ended up walking down the strip for something sweet. This spot could easily be a one-and-done experience if they expanded their dessert selection.”