Osteria 832 Pasta & Pizza

“Hello! Can I just say this is the BEST Italian food I’ve had in a very long time — since living in NY! From the moment we walked into the restaurant, we were warmly welcomed at reception. Katherine seated us in a very clean and comfortable area, and the entire restaurant ambiance was spotless, classy, and very presentable. We ordered our food, and it arrived within five minutes — hot, fresh, flavorful, and absolutely delicious. We will definitely be back! I also learned they serve brunch Friday through Sunday, and I’m looking forward to trying it. Great location, great food, great atmosphere to enjoy with friends, and very reasonably priced. Thank you for such a wonderful experience!”

“I've always wanted to try this restaurant. I've gone past it multiple times over the years. For Highlands Restaurant Week, we decided to give it a try! For $30, we received an appetizer, an entree, and a glass of wine/beer! It's such a great deal! Everything we ate was delicious, and our server was great! This was a great way to try out a new restaurant, and I'll definitely be back. Appetizer: Meatballs Brussels Sprouts Dinner: Bolognese Chicken Marsala”

“If you are craving pasta in VaHi I would definitely recommend stopping here! They have a lot of classics including pasta and pizza, but my favorite is by far the spaghetti and meatballs! The meatballs are to die for!!!! Make sure you get whatever special they have for desert too! They also did a remodel recently so there is a ton of new seating! The staff is for the most part super friendly! If you are craving pasta I would definitely stop by at least once!”

“Mediocre service and food. Brussel sprouts appetizer was pretty good! Supreme pizza okay. Chicken Marsala (subbed gluten free pasta) was very salty and I didn’t care for the thin slice chicken. Server very nice just slow. They sold out of the gluten free chocolate tart so we didn’t get to try that.”

“Twice the price and half as good. (This only pertains to the late night pizza by the slice that's advertised on the sign out front) Stopped in for a single slice of pepperoni pizza expecting to grab a ready made slice and be on my way. Waited 15-20 minutes for the smallest, most expensive, and most ok slice of pepperoni pizza I've ever had.”