Southern National

“Southern National was one of the best meals we had in Atlanta. The seasonal menu makes it a place you'll want to come back to. The bread was incredible, and we loved the mussels and collard greens, grilled pork chop, jerk chicken with potato dumplings, and the thousand layered potato. The signature cocktails were excellent, especially On Top of the Hill. Great service, a welcoming atmosphere, and a memorable dining experience. Highly recommend!”

“Cornell our waiter was phenomenal, great service and excellent recommendations. We had the collars and mussels, bread, mushroom risotto, and side okra with broccolini. We can't wait to return!”

“Southern National was an incredible experience from start to finish! I went for Saturday brunch and was blown away. The food was absolutely phenomenal—the short rib was tender and flavorful, the beignets were perfectly done, and the chocolate cake was the perfect finish. What really elevated the experience was the service. Jacinte behind the bar was outstanding—extremely knowledgeable, attentive, and genuinely caring. You can tell they take pride in both the food and the guest experience. Easily one of my favorite spots—can’t wait to return!”

“Check out our rundown of this restaurant and other Black-owned establishments for Black history month on IG @EatGeorgia. Pictured: open-faced fried chicken biscuit, SoNat Classic, boiled peanut hummus with Johnny Cakes, and the Hangover Bowl. Listening-room vibes with DJ Lyris. We’d love an invitation to collab and share the dinner experience with our EG followers.”

“Sat at the bar with a group of three today and had a great experience. The bartenders were attentive and friendly without being overbearing, and the food was excellent. Everything came out quickly and was well done. Definitely looking forward to coming back soon.”