Tavern at Woodberry Kitchen

“The Uber took us away from the city and into a cozy neighborhood. We arrived a few minutes early and witnessed the farm being delivered to the table. The lady in the truck made several trips of baked items and produce to the kitchen. It was a little too warm for us to sit outside so we were seated inside the rustic building that was clean and well appointed. Our server was gracious and knew every dish. A home made blueberry pop tart, a soft shell crab eggs Benedict, a fried oyster, egg and cheese skillet, great coffee, at the end of our vacation it may have been the best meal we had in Baltimore.”

“We visited the tavern during Valentine’s week this year. They offered a prix fixe menu, which I was nervous about being enough food for myself. Let me say, it was more than enough. Everything we had was amazing. The place is intimate and we chanced it with a walk in, and luckily found 2 empty seats for us at the small bar when we walked in. Bar seating is a tiny area, and you should be prepared to rub shoulders. No worries for us though. We will 100% return for another special night.”

“Woodberry Kitchen is such an incredible experience! The food here is always incredible and I’ve come many times for personal reservations at the tavern and as a wedding photographer for micro weddings in their gathering space! The team has always been kind and helpful and incredible to work with. How cool is it that you could have a unique and beautiful wedding here and then get to come back for all your future celebrations at the Tavern? It is one of my favorite venues in Baltimore to photographer for both smaller micro weddings and larger traditional weddings and it’s filled with the industrial Baltimore charm! Whether it’s for brunch, an intimate dinner, or your big day, you can’t go wrong celebrating at Woodberry!”

“I haven't been here in many years. Actually, the last time I was here was pre covid and the restaurant was much larger than it is now. My wife and I went for brunch and the food was fantastic. We will definitely be going back. You might want to make reservations before you go. We were there at 1:00 on a Sunday afternoon with reservations in the place was filled.”

“Stunning location and friendly service. I would say I had a good time despite the food though. I came for brunch today and ordered a menu item described as pork belly, fried oysters, and farm egg. Sounded good, I love all that stuff. Turns out it was actually a frittata with those ingredients inside. The only issue being the word “frittata” or anything describing a baked egg dish was not described on the menu at all. But hey, no worries, I try the dish. The egg was very dry and overcooked. The fried oysters in the egg made the whole dish taste fishy. I had lots of leftovers and chose not to take them home (on a $23 brunch entree). Overall had a good time, but the food was disappointing and I do not feel like I got good value out of what I paid for this meal. Again, ambiance and service were awesome, but perhaps temper expectations regarding the food.”