PORCH+VINE

“What a great new dining spot in Luray! A rising star. The ambience and entire vibe are chic, stylish, and welcoming, just like the owner, Tony, who kindly greets guests and makes everyone feel like an old friend. The bar is gorgeous. We went for lunch and loved it so much that we came back for dinner and sat at the bar. Our server even remembered what wine I had at lunch and had a chilled glass waiting for me before I got a chance to order. Such a thoughtful touch. Skye was a fantastic mixologist and kept us great company throughout the evening. This is a new level of restaurant for Luray, and I am so glad they are here. Highly recommend!”

“Feels and looks very high end place. So friendly and warm. Food on point for Brunch. Biscuit was so soft and fluffy. Husband had crab Benedict. Was amazing. Loved they had a zero choice for alcohol drinks. They looked amazing even if they did add Bourbon or other. Would be a fun place for a dress up date or casual. Definitely keeping on my favorite list.”

“We went to Luray Caverns and we were looking for a nice place for lunch, and I found this place on Google. The second you walk up to the front door you can hear nice music playing, and it’s obvious that a lot of care has been put into the aesthetics of the building. We sat out in the back garden and had the loveliest lunch: house salads with grilled chicken and my son had a grilled panini with a side of mac & cheese. We devoured everything. My friend and I especially loved the citrusy house dressing. We also fell in love with the silverware, and it’s these kinds of nice touches that make this place wonderful. We got the chocolate raspberry cheesecake dessert, and it was scrumptious. I only have a picture of the dessert because we ate our food so fast, and I have a picture of the bar because I would love to come back here for cocktails. Great friendly service and a definite oasis in town.”

“The decor and vibes are excellent. Our server. I ordered my steak medium rare but it came out medium which was a bit disappointing. The side vegetables were yummy but a little too charred. The crab cakes and side potatoes were fantastic. The appetizer took a while to come out, it seemed to have been forgotten. The manager did a decent job of smoothing this over; he was funny and efficient.”

“We were in town for 2 nights and came here twice. Both nights sat at the bar and the service from Sky was top notch. First night we had sides - the deviled eggs were ok but the Brussels spouts were amazing. Second night we just had dessert - the chocolate orange cheesecake. Decadent!”