Hampton Street Vineyard

“This is a very cute restaurant with very friendly staff. Some staff are better versed on the menu and need no prompting for details while other servers do not provide details about the menu or restaurant unless asked and even then with very little details. While all servers were very kind and pleasant, they weren't all knowledgeable or forthcoming. The food was excellent. The atmosphere was very charming. The restroom toilet is extra small and pulls away from the wall when you sit on it. The second bathroom was out of order. The restaurant chairs are not made for medium or larger built folks. Our meals were so incredibly delicious! The cheesecake was exceptional. Overall 5 stars from us because the end result was wonderful.”

“We had brunch here on Sunday and it was simply perfect! I had the bloody mary made with house made mix and it was delicious. I say that as a bloody mary snob too. My husband also enjoyed his cocktails. Both of our entrees were flavorful and the eggs were cooked perfectly. We will definitely be back!”

“Had a post Christmas branch with family. This place did not disappoint 👏 🙌 I believe our server, Ann?? Was the absolute best! We leaned on her for recommendations on drinks 🍸 and food 😋 she was on point! We had the best of times, and I highly recommend this place if you are anywhere near Colombia, SC. GREAT JOB ALL AROUND!!!!”

“Today could not have been more perfect. My husband and I had reservations for our Thanksgiving date at The Hampton Street Vineyard for their Thanksgiving dinner. The entire experience was truly beautiful. From the moment we walked in, we were greeted by pleasant, professional staff who set the tone for an exceptional evening. The host who seated us was especially welcoming. Her presence and demeanor were outstanding, and I genuinely hope she is the head host, as she would be an excellent trainer. She is truly an asset to the business. Our server was equally wonderful, approachable, kind, conversational, and attentive in all the right ways. Although this was our first visit, we felt as if we had been regulars for years. We also appreciated being seated in the wine room, which offered a more intimate atmosphere and made the experience even more memorable. The three-course meal was unforgettable. Although we don’t eat meat, every dish was incredibly flavorful and satisfying. My indulgence was the Merlot paired with: 1st Course Sherry Roasted Beets smoked almonds, citrus, crispy sprout leaves, crème fraîche 2nd Course Citrus-Brined Slow-Roasted “Turkey” Plate andouille cornbread stuffing, braised collards, jalapeño-orange cranberry sauce, roasted shallot gravy (We skipped the turkey, but the sides were exceptional.) 3rd Course Sweet Potato Bread Pudding charred marshmallow, toffee sauce, candied pecans I am absolutely requesting the recipes for the collards, stuffing, beets and Sweet Potato Bread Pudding! Haha. Each one was outstanding. Well done to the entire establishment. We will definitely be returning…and of course, parking is plentiful on a holiday! A wonderful and seamless experience in every way. Happy Thanksgiving!”

“Visited HSV for the first time during restaurant week, and based on this visit, I won’t be going back. I started with a glass of the One Stone Cabernet, which although nice, probably wasn’t even a 4 oz pour. I decided to order from the RW menu and started with the Garlic Shrimp. The shrimp came served in a vast pool of oil, atop a very hard baguette. There was so much oil that the server almost spilled it setting it down. Just unnecessary. The dish was accompanied by a sharp knife, but even with it, it was still very hard to cut the baguette. For my entree, I went with the beef short ribs and veggies. The ribs were very tender, but the serving size was very small. Both the brussels sprouts and carrots were under cooked, and under seasoned. Dessert was Sticky Toffee Pudding. RAW Sticky Toffee Pudding. The server came by and asked about it, because she noticed it “just didn’t look right”, and indicated she thought it looked raw when it came out of the kitchen. Yet it wasn’t a runner who served it to me, it was our actual server. She offered to get me another dessert (which was of course included in my 3 course meal), but made no other attempts at customer retention. Nor did a manager stop by to apologize, which I would expect from a restaurant of this caliber. Portion sizes were definitely not big enough to justify the price. So even though I had heard good things about HSV, my experience was far from good. I will not be returning, nor can I recommend a visit here.”