The Orchid Steakhouse

“Me and my mate were stsying near by and found this restaurant. Hands down the best steakhouse we've been to. The service was on amazing. The server even assisted me with my steak to do it one way and if I needed it more she would take it back and cook just a little bit longer and it came out Perfect!!! Seasoning and taste was on point. If your in the area i would definitely recommend going here for date night.”

“Absolutely PERFECT dining experience. Wanted to take our son out to celebrate his birthday, but RIGHT AFTER a baseball tournament. Called and told them as much during my reservation. As it is every bit an UPSCALE Steakhouse, I’m sure it didn’t thrill them that my son would be in uniform. Nonetheless, without batting an eyelash, they assured us that it would not be a problem. When we got there, I was sure we’d be ushered back next to the kitchen or somewhere else clandestine… instead, we were seated right in the center of the restaurant. That was our first impression… Then came the menus, which I researched beforehand. I knew what I wanted for appetizer and entree, and that my one son would have a steak entree, and that my other son wanted a lobster tail. Still had to figure out wife’s entree, 2nd appetizer, and side dish for my lobster/loving son. We settled on Salmon tartare, which none of us had ever tried, and an octopus appetizer. Both were INCREDIBLE. By far the best cook I’ve ever tasted on the Octopus, and the cucumber mixed with the salmon tartare was delicious and refreshing My wife decided on a Salmon entree, and son #2 settled on a Mac N Cheese dish (he’s 12) that came out still simmering in a skillet. Amazing. My scallop and risotto dish was delightful, and my son’s 8 oz Filet was a perfect medium. The service, too, was incredible. Drinks were refilled before they needed to be, our crumbs were cleaned from our table cloth BETWEEN courses, and were were attended to by a greeter/seater, a tandem waitstaff, and a maître d’ who all made sure we were full and happy. The night was capped off, after we asked for a check and containers for our unfinished treasures, by a surprise bowl of birthday ice cream which was neither requested or implied. A perfect cap to a perfect family dinner birthday celebration. Thank you, Orchid staff, for making us feel so welcome in your house, and keep doing what you’re doing. It simply couldn’t have been more enjoyable. It’s the best meal I’ve ever experienced! The Conklins Palmyra, PA”

“Went here on Valentine’s Day for the first time and the food was excellent, I ordered the beef Wellington. It was super tender and cooked very well, and the mushroom au poivre on the side was absolutely delicious. My girlfriend said her food was very tasty as well and that the mashed potatoes were super good. For dessert I got the vanilla crème brûlée and it was to die for the filling was so good! My girlfriend ordered the chocolate mousse and she said it was delicious and that every part of it was amazing. Service was great and attentive. We will definitely be back”

“Hands down the best restaurant experience I’ve had in a long time. We started with the octopus and oysters, both were super fresh and full of flavor. Drinks were perfect every time. The cowboy steak with crabmeat was cooked to perfection and seasoned incredibly. Lobster mac and cheese was rich and full of flavor. We finished with the espresso martini flight (chocolate vodka was my favorite). The service was exceptional and very personable! I was 15 mins late to my reservation and they still made sure to have a table for me. Worth the 1.5 hour drive and will definitely be back!”

“The staff were incredibly friendly and the overall service was excellent, making for a very pleasant dining experience. I was impressed by the welcoming atmosphere and the attentive service throughout the meal. However, compared to the high level of service, the food was a bit disappointing. Given that the prices are on the higher side (mid-to-high range), I expected a bit more from the flavors. I had a nice time thanks to the wonderful hospitality, but I hope to see some improvement in the dishes.”