Guerra Steakhouse

“Great atmosphere and friendly staff. The steak was cooked to the requested temperature and had good flavor. The sides were generous, and the drinks were well made. Service was a little slow during peak hours, but the staff stayed attentive. Overall, a nice place for a special dinner, and I would come back!!!”

“Delicious steak. I really enjoyed my ribeye and chicken breast. I forgot to take a picture of the mac & cheese, but I definitely suggest the mac & cheese inside if you have to pick just one.”

“Im not the kinda guy that likes or wants to pay a crazy amount for a steak but this place was definitely worth the money. Steak was amazing and tender and thick like they should be! Dad had the lobster mac and cheese and said it was great also!”

“Great meal. We reserved an outside table which made it even better. Steaks were delicious - perfect temperature. Bone marrow appetizer had a bit too much sauce on it and the wedge salad a bit too little dressing, but those were easily rectified. Scallops absolutely amazing. Ok wine selection that included our fav - a Pomerol. Not cheap, but worth it.”

“We were looking forward to trying this place and unfortunately, we were disappointed with the food quality and service. My filet came out well done instead of medium, which I understand happen from time to time, but the next filet I got still wasn’t cooked correctly and was gristly. For the price point, I expected better quality of meat & preparation. There was also an issue with my spouse’s order where the scallops he ordered came out as an appetizer. The scallops were good but then he was left waiting for a while my issues with my food were fixed. Overall, will not go back.”