Randy's Prime Seafood & Steaks

“Everything was amazing! The croissant was hot, fresh, buttery, and honestly one of the best parts of the meal. I also tried the mussels and it was the first time I actually liked mussels, they were so flavorful and cooked really well. The calamari and oysters were amazing too, fresh and delicious. The restaurant also has a really nice, classy atmosphere with a cozy vibe. Overall, great food, and beautiful setting.”

“This place is flat out exceptional and an amazing value. Perhaps the most perfectly cooked, tender, flavorful cut of USDA prime ribeye I have had and it was only $64! Sides were excellent. Chocolate cake was bursting with chocolate flavor and moist. This place is a winner! Can get a little noisy but not too bad. Service was attentive and polite without being smothering. Plentiful parking. Everything I wanted in a steakhouse experience. A++”

“We came here on a Monday evening, and there were actually quite a lot of people here for dinner. The food was a completely upgrade from Patsy’s next door, and we enjoyed it a lot. The service was great. We look forward to coming back!”

“I had great experience in Randy’s. I love my steak and appetizers like the scallops, meatballs and tuna tartare. On top it all the dessert was great ended to the night I love my cheesecake.”

“The steak was the most tender I've ever tried. The lobster bisque and mussels for starters were excellent too. Although the bisque in MA was a bit better. The atmosphere was serene, unlike Texas Roadhouse. A great place to celebrate something special. They even surprised us with a piece of cake for a birthday celebration! My only complaint was some of the dishes are a la cart, so you have to order separately. The asparagus side dish was good, but even for a high end place like this, three stalks is a bit frugal for $15.”