KC Prime Restaurant Steakhouse - Warrington

“The food and environment here is literally ALWAYS perfect. Great ambiance, wonderful friendly staff, quality cuts and amazing drinks. I have dined here for he past 6 months and I have literally never had a single complain”

“Dani and the staff are absolutely excellent! From the moment you walk in, you’re welcomed with such a warm and friendly atmosphere. The food is consistently great, fresh, flavorful, and clearly made with care. You can always count on quality, and the pricing is very reasonable for what you get. It’s rare to find a place that gets everything right every time, but they truly do. Highly recommend!”

“Food was amazing and the portions were amazing!! Sam my waitress answered all of my questions! All in all a wonderful dining experience! Calamari on point! Vodka pasta with meatballs was just fantastic!! Highly recommended!”

“Calamari was different than we usually had at the other restaurants, but it was a good kind of different. The ahí tuna was not to my liking. Filet was good, my son burger he said was ok. Service was great. Great place to celebrate special occasions. It was for my son birthday dinner at the time.”

“Overall, pretty good. Would probably return. PEI Mussels – Fantastic. Broth was very flavorful, and it is served with good garlic bread. Bread – Very nice sourdough. Tastes like I remember of the sourdough bread in San Francisco. Served with a side of whipped butter that had too much salt added. Green salad – Way too vinegary. Lettuce leaves could also have been cut – they are too big for “bite-sized”. Wine – Looked a little less than what a glass of wine typically gets you. I guess the bartender did not want to open a new bottle…? Delmonico Ribeye – Cooked to perfection, and tasted good, but it was a bit thinner than I was expecting. Roasted Half Chicken – It was missing most of its skin. Should not have been served that way. Tasted fine. Sides – Asparagus with Hollandaise, and Roasted Mushrooms. The Hollandaise sauce was lukewarm, and the asparagus was literally too thin to pick up with the thick three-pronged forks we were given. I resorted to eating with my fingers. They were flavorful and tender though. Mushrooms were good, though nothing special; just white button mushrooms. Potatoes – Crispy Potatoes and Roasted Garlic Mashed Potatoes were both good. Service – Waitress was prompt, very friendly, and professional. She helped me with my wine selection. Seating – Comfortable seats, and nice private booth. We were in an aisle though, so we were experiencing all the hallway conversations between servers, staff, and other customers walking by.”