Fahrenheit 132

“Probably the best steak I have ever eaten. Cooked perfectly and served with bone marrow butter .melted down with torch at the table. My other half also had a steak which she declared perfect (and she fixes a mean steak herself) Our Server , Marie was cheerful, helpful with suggestions and bubbling with personality. She was the icing on this perfect dining experience. Its not a negative but , be prepared cost wise. You get what you pay for and what your getting is a luxury dining experience. Im sure we will be going back in a couple months.”

“I am not the type to write reviews but this place deserves it. Had a small hiccup in the beginning which was not a big deal in my eyes but Megan and her manager went above and beyond to make sure me and my partner had an amazing experience. It was our first time at the restaurant and everything was amazing, the food was amazing, the desserts the attentiveness. This is easily in my top 3 restaurants. We are very excited to plan our next date night thereI am not the type to write reviews but this place deserves it. Had a small hiccup in the beginning which was not a big deal in my eyes but Megan and her manager went above and beyond to make sure me and my partner had an amazing experience. It was our first time at the restaurant and everything was amazing, the food was amazing, the desserts the attentiveness. This is easily in my top 3 restaurants. We are very excited to plan our next date night there”

“We arrived right on time after searching for a parking space and finding one 2 blocks away. We were immediately greeted and seated. The waiter and all staff were very attentive and pleasant. My son had been told this was a very uppity place so we didn’t wear jeans and tennis shoes. Our drinks and food were very good. I’ll definitely visit again when I feel like spending big money…lol.”

“It was our first visit and we were celebrating an anniversary. Alice made sure we had a great night. She was extremely knowledgeable about the menu and how everything was prepared. We started with the burrata, which was excellent. I would recommend adding a fourth bruschetta slice since we only had three and ended up splitting the last one. The mozzarella and chutney flavors were spot on. I had a Caesar salad as a side. It came out before the entrée. The presentation was not as memorable as the other dishes, but the flavor delivered. The lettuce was crisp and well dressed. The highlight here is clearly the steaks. We ordered two filet mignons. Mine was outstanding and easily the best I have had in the last seven years. I ordered medium rare. It was perfectly cooked, well rested, tender, and evenly pink throughout. The second filet was ordered medium but was inconsistent. The edges were closer to medium while the center was rare. It still had great flavor with the garlic butter, but the cook was not as precise. Not enough to take away from the overall experience. Dessert is where I should have played it safe with the house favorites like the peanut butter pie or banana pudding. I chose the crème brûlée. The custard was excellent, but the sugar top collapsed into a melted clump on first crack. The tiramisu was good and had a nice twist with Kahlúa and Baileys. Alice and the team brought out a celebratory treat at the end, which was a great touch. The drinks were also excellent. The Pear Pressure was a standout and we were disappointed to hear it is seasonal. It felt thoughtfully crafted. Overall, a memorable night and we will definitely be back.”

“Fahrenheit 132 delivered one of the best steakhouse experiences I have had in a long time. From the moment the food hit the table, everything looked intentional, well crafted, and made with real pride. The filet came out with a perfect crust and a rich compound butter that melted down into the meat exactly the way a high end steakhouse should present it. The cut was tender, seasoned correctly, and cooked to an exact temperature with no guesswork. The sides were just as impressive. The macaroni and cheese had a golden broiled top with a creamy interior that tasted like real cheese, not filler. The mashed potatoes were smooth, buttery, and actually seasoned, which most places overlook. Even the garnish was fresh and added to the presentation instead of looking like an afterthought. The New York strip was another standout. It had a bold sear, deep flavor, and the same finishing butter that tied everything together. It tasted like a cut that was chosen and prepared by someone who knows steak at a professional level. The entire experience showed consistency, quality ingredients, and a kitchen that understands technique. Fahrenheit 132 is easily the premier steakhouse in the area and worth the visit every single time. This is the kind of place you recommend without hesitation.”