Cody's Restaurant & Bar - San Marcos

“Great food, very delicious! A bit pricey, but you really get what you pay for. Very good service all around. Attentive staff that were fast. My steak was cooked just as I asked. Definitely try the coconut shrimp as an appetizer. I would say it's worth $4 a shrimp. The Mac and cheese, fingerling potatoes, and mushrooms were all delicious sides. Oh, and they made a great margarita on the rocks with mezcal instead of tequila.”

“We decided to celebrate Valentine’s Day early & came to Cody’s! One of our favorites!! They didn’t disappoint. We started with a yummy Caesar salad, wine & cocktails. All were fantastic! My hubby had the Picanha steak. I had the delicious, perfectly cooked salmon & we shared the best Brussels sprouts! The food was so good & the service was top-notch!”

“Enjoyed my birthday celebration here with my husband and teen daughters. It was delicious! Started with salads and milk bread... scrumptious! The compound butter served with the milk bread was perfect! So much so I took the rest home and used it in our dinner the next night. Entrées were Wellington, 2 Filet and Shrimp... it was mouth watering! We topped it off with the warm brownie and ice cream. Every ounce was polished off and not one item (save for the butter) was taken home. That's a first! There was some sticker shock at the end but it really was a fabulous time! We will be returning for a date night in the next few months.”

“Place looked amazing. Great place for great drinks and exceptional food and great price. Lobster rolls are amazing, naked Alfredo was to dye for. Cream Bru Lea was divine , So get a table and ask for Tonya. She will make it great evening and great experience!”

“The chicken risotto was perfectly moist, and the picanha—cooked medium rare—was spot on. The beet salad had a great balance of flavors, with apple, nuts, radish, and blue cheese coming together nicely. Next time, I’ll check out their nearby bakery and try the Japanese bread.”