Magnolia Point Seafood

“Such a great place! Excellent service. Quick made to order food. Everything was fresh and much is made in house. The roumalade and tartar sauce were both delicious! They also had a house made pickle on the po'boy. I don't like pickles on them but my coworker enjoyed them after I pulled them off. We all loved our meals! Definitely will return! Thank you!”

“YALL I just found probably my new favorite spot last night!! My dad and I went after work and we were both so hungry. For appetizers we got the smoked tuna dip (I get that everywhere that offers it) and it was fresh and didn’t have too much smoke flavor it was just right. We also got the jalapeño hush puppies and that remoulade sauce with them was chefs kiss! For entrees, dad got the shrimp and grits. He let me try them and they were delicious. The shrimp were perfectly cooked. I had the seafood platter with gulf fish (grouper) and side of cheese grits and side salad. I got my fish blackened and it was delicious! Everything came out hot. There’s this little thing you can add called like rock shrimp butter or something and I got some of that and put it on top of my fish 🧑‍🍳 Now let’s talk about pie. I don’t even like coconut but I had a bite of dad’s coconut pie and it’s definitely homemade. But the key lime pie was absolutely fantastic! Our server Gabe (or maybe Gage?) was so polite and answered all of my questions. The decor inside was beautiful and I loved the patio area. Also, the bartender was very generous 😉. Parking was easy as they have their own lot. Would’ve taken more pics of everything but I was too busy eating. Can’t wait to come back! Great job guys!”

“We stopped in for lunch and everything came out fresh and hot, which is always a good start. The fried oysters were the standout for me, followed closely by the shrimp and grouper. My salad was surprisingly delightful too. We ordered appetizers (white sauce lemon pepper wings and jalapeño hush puppies), and they were so good I forgot to take pictures. The drinks were decent but not memorable either. They did serve my sangria over ice, so I spent a little time fishing cubes out like I was on a tiny rescue mission. Would I go back? Sure, if I’m craving seafood and already on that side of town. I wouldn’t necessarily make a special trip, but it’s a solid option when the seafood craving hits.”

“Seafood is just gonna be high but if you have you pay for it, let it be good! I had the seafood combo platter with blackened gulf fish, fried shrimp & catfish with macaroni and collards. Everything was fresh and seasoned! My macaroni noodles were a tad bit overcooked as it was mushy but it was cheesy definitely made with real cheese. The hushpuppies looked burnt but they weren't. I saw the jalapeños but it wasnt spicy-I wanted spice but there were still good. If I would have closed my eyes I would have thought I was in Key West that Key Lime Pie was everything it was supposed to be. I was slightly disappointed in my drink it was made with Reposado I just didn't taste it and Im a lightweight. They have ½ price wine on Wednesdays & ½ price Martinis on Thursdays Ill be back soon especially to sit outside when it warms up the outdoor area is lovely. Oh theres also a 3% fee for credit cards!”

“Being the first time going, We really did not enjoy the food. Our plates, Seafood Gumbo( roux was charred and Grilled Shrimp Po Boy didn't have flavor. On the other hand, the drinks were great, flavorful. We have not gave up on them though. The environment was Beautiful”