Bar Fellini

“I’ve been here many times, and last night was great. I was served by Vee. he was very welcoming, helpful, and always smiling. I accidentally pushed my glass off the bar, and he handled it so professionally and didn’t even charge me for it. I really appreciated his kindness and positive attitude. However, my experience the week before was different. The female bartender (with the big glasses) served me with a bit of an attitude. never introduced herself! You can’t feel that she doesn’t like the job…When I asked if I could borrow an iPhone charger since my phone had died, she told me to go to the front desk. The response felt a little dry and not very friendly. no problem if no charger is available, but I think it’s a good idea to leave one or two chargers at the bar since most of the people have an iPhone. Overall, I enjoy coming here, but service consistency definitely makes a difference”

“Posh Bar with phenomenal bartenders. They can literally make you anything you ask. They also have great creative suggestions, based on the 'beverage' of your choosing.”

“Good soups, salads, and sandwiches here. I like the Caesar salad (sometimes I’ll add chicken), the burger, and fries. I’ll sometimes get a drink here as well and there’s a great speakeasy connected to them as well. Solid hotel bar. I do think they could have more TVs but sometimes they’ll put out a second I think when sports games are on. Since they renovated, the place looks good!”

“I ate here on a whim. The bar area and restaurant are now open. The rabbit rigatoni was good. It was cooked to perfection. The cocktails looked good. I didn’t have one tonight. I will return to try a seafood dish.”

“Never, ever have I been treated in such a degrading, humiliating, and disrespectful manner like this time (02/11/2026) by a waiter of Fellini bar, Alejandro, in any restaurant/bar in our country before, not even a low-end bar. The extremely rude approaching the guest who politely remarked to the waiter about the quality of their cocktail—"That mint leaf is probably from yesterday!"—was met with Alejandro's response: "No, it's from last week." Mocking the guest out loud, slandering the bar's guest to the other staff—is unacceptable! Since manager David didn't do anything about it, perhaps Nicholas and the owners of this place will finally show a little courtesy and respect for guests who didn't necessarily have to choose this place for dinner and drinks during their reunion. My friend, who lives in Europe, had never experienced such an attitude, such an arrogant approach to a guest. That's so sad that trivial matter of pointing out an unfresh mint leaf led to the waiter's incredible arrogance ruining our long-awaited trip!”