La Padrona

“Loved our meal here. Fresh pastas, tasty wines, and the service was amazing. All the dishes we had were great, but I think my favourite was the grilled chicken. It was so tender and juicy, bursting with flavour. Will definitely go back next time we are in town.”

“Food tasted good and service was great. I like the focaccia, soft and chewy texture. Prosciutto & smashed fig crostini is also quite nice. Rabbit ragu fazzoletti is a pleasant surprise, really recommend to try this out.”

“Booked a reservation , when I came in they were prompt , we sat at the bar loved the vibes music playing everyone works like a team it just flows love it so much , we got the cacio pepe focaccia , the potatoe torta not worth it was like a hasbrown, & tagliatelle Emilia pasta was delicious the balsamico complimented it so well! Our bartender was Bryan amazing ! I tried the blood orange cocktail first than the pornstar abs faded afterwards hence take a uber ! Who wants to be responsible while fine dining lol for desserts we got death by chocolate and tiramisu must try !”

“Quality Italian food. We enjoyed all of the dishes. We started with the tuna, then had the restaurant’s signature pasta, which had a wonderfully soft and creamy cheese sauce. I also liked my uni lobster risotto, though there was really only one dollop of uni. The ambiance was lovely. I didn't think the dishes were "overpriced" given the restaurant was inside the hotel. My husband said he would give it four stars because it wasn’t “spectacular,” but for me, the ambiance, food, and service were all excellent, so I gave it five stars.”

“My wife and I had an awesome experience at La Padrona on Friday night. The space has a cool, hip vibe, but what really impressed us is that the food completely backs it up. The Cacio e Pepe focaccia was hands down the best focaccia I’ve ever had. The halibut was perfectly cooked and full of flavor. I also have to call out the Manhattan, which was one of the most unique and best versions I’ve had. The subtle blackberry note really made the drink and added something special without overpowering it. You can tell a lot of care goes into every detail, from the food to the drinks to the overall experience. Already recommending it to friends and can’t wait to go back.”