Naco Taco

“Excellent Food & Vibes! ​Great vibes all around! Both the indoor area and the patio are perfect for catching up and having a beer with friends. The indoor decoration is absolutely beautiful... ​The food was fantastic too. We ordered the tortilla chips with guacamole and the chicken quesadilla. Everything came out pretty fast and tasted delicious. ​Highly recommend this spot if you're looking for good Mexican food and a beautiful setting!”

“The service was quick, and the tacos were incredibly delicious. We were lucky to dine in on Taco Tuesday, which offered 3 tacos for $12, a great deal that made the experience even better. The restaurant was quite busy and fast-paced, so the servers didn’t have much time for small talk, which might explain some of the negative reviews we read while dining. Based on our visit, the fast pace seemed more a result of high demand than poor service. Overall, with the quality of food and pricing, there’s really not much to complain about, and I would definitely go back again if I visit the city again.”

“One of the better Mexican food spots in town. The staff were super friendly and helpful. The food was tasty. Tilapia and pulled chicken tacos were delicious.”

“Ok, Naco Taco, we need to talk. Your frito torta was to die for. I've been singing your praises for years. It's the one thing that could kick me out of any depressive state I may be in, and I’m not even joking. The delightful buttery bun, the extra crispy fish, the spicy sauce, all worked in perfect harmony. What on earth did you do with the magic combo?! Did you fire your chef? It now comes with a dry, uninspiring bread, that also tends to get soggy and fall apart almost immediately (too much sauce or maybe too liquid?!), and fish that's just a vague reminder of what it used to taste like. Please bring back the old frito torta!!!! This literally breaks my heart 😭”

“Went here before heading to the club for New Year’s and didn’t like this place at all. We arrived about an hour and a half before closing, and there was no one at the front to greet or seat guests. My husband and I ended up walking to the bar and seating ourselves since no one directed us. There were about four other groups seated at the bar, and many tables around us were already occupied. After sitting for about 5–10 minutes, we asked the bartender for menus. The response came with an attitude: “Let me finish what I’m doing, then I’ll come to you.” Once we received the menus, we ordered drinks and food. I ordered flautas and a chicken taco. The flautas were good, but the chicken in the taco was very watery, and I couldn’t even finish it. My husband ordered a plate with rice, fajitas, salad, and beans, which he did enjoy. We only saw two staff members working the floor, so they may have been short-staffed, which could explain some of the issues. However, overall, I didn’t like the food presentation or the customer service. I won’t be returning, but I do recommend improving customer service and hiring more staff.”