Orlean's Restaurant

“Just got my first lobster roll and this is where I got it from. Mostly because it was open late so I appreciate that. And I am very satisfied. Doordashed to the hotel at midnight, so I appreciate them being open late. Here for work, and working nights, so limited options overnight. Could've done without the lettuce (I'm not a fan) but was easy enough to remove. Thank you for being open late and getting me my first ever lobster roll.”

“The Pan Seared Salmon in the Lemon 🍋 Sauce was very very delicious. I highly recommend. Bartender Jenelle did an amazing job. I will definitely be back again sometime. Food and service was outstanding.”

“The Pan Seared Salmon in the Lemon 🍋 Sauce was very very Delicious. Bartender Jenelle D. Did an outstanding job. Thank u. I'll definitely be back again sometime.”

“First time here but won't be the last. Country Fried Chicken Bowl was delicious the mashed potatoes and corn were SO SO good! I'll definitely recommend asking for extra gravy if you're a heavy fan. The waitress was extremely nice & pleasant.”

“We visited Orleans on a Saturday night and were deeply disappointed by the experience. The low point of the evening came when we were served raw chicken on our nachos. After sending them back, we tried giving them another chance with the fried buttermilk chicken bowl, but it was so terrible we couldn’t even finish it. It tasted entirely manufactured—I’m convinced they are using pre-frozen chicken tenders, boxed mashed potatoes, and canned corn. You could easily make a better-tasting version at home in half the time it took to reach our table. To round things out, the cocktails were decent but nothing special. There are simply too many fantastic options around Davis Square to justify spending your time or money here. Save yourself the trouble and avoid Orleans like the plague.”