Salt Bar & Table

“Our experience was pleasant the moment I handed my keys to the valet driver, we were greeted and seated immediately by our professional, attentive, and prompt waiter. When we were seated I noticed aesthetic completely unique in a market of ocean view cafes with coastal fishing decor. The complimentary decor of crown molding, bronze animal heads, and throne like seating seemed appropriate for such a fine dining experience. When our Clam Chowder arrived I was immediately filled with optimism my now sky high expectations would be met. The following arrival of Sea Scallops was the star of the show: Elegantly arranged, unmistakably fresh, and greedily gobbled up. Our Catch of the Day was Yellow Tail Snapper. Moist, tender, and blackened to perfection with contrasting capers that paired perfectly. We found the complimentary photograph postcard and optional framed alternative amusing. A 5-star experience I hope to repeat on every return visit to the Island.”

“This restaurant is one of our favorites on AMI. Brady made our experience fantastic. He was very polite and provided great service. The filet mignon here was definitely one of the best steaks I have ever had! It just melted in our mouths. The drinks were also amazing. Definitely try this place if you are looking for a fun night out and delicious food!”

“Great food, atmosphere and service. There was a gentleman singing and playing guitar next to our table that was a beautiful touch. Soft live dining music. The charcuterie board was enough for the four of us. We had homemade pasta with shrimp and scallops, homemade pasta with blackened grouper and the other 2 dishes were gnocchi with tenderloin. All were very delicious. The service was excellent.”

“I ordered the Chilean sea bass which the waitress recommended as a best seller. The food was incredible, the service was 10/10, and the atmosphere was amazing. We were given complimentary champagne for our friend’s birthday. Great for an upscale dinner and I would recommend this place to anyone visiting the area.”

“We were a group of 10 on a girls trip. I feel bad because this place has a lot of good reviews, maybe our experience was just off. Food was all average, for the prices I expected everything to be a better. It felt like I could have ordered the same thing at your local seafood shack. The drinks were good, except my sister ordered a lemon drop and said she didn’t like it sweet and it was pure sugar and $20 (this happened twice and they did take it back and remake it!) Also each entree comes with one side only, and you are paying over $40 for each plate. Which I don’t mind doing if it’s good. But I ordered the fresh catch and it was a very small amount of fish. It was overdone so it was not coming off of the skin like it should. But flavor was good. We had a really nice time and the server tried, but genuinely… not feeling the quality. The edememe dumplings and ceviche were good! Very trendy atmosphere. The hostess was extremely nice.”