Aroma On Bryant

“We came in on a Friday evening after the restaurant that we originally were supposed to go to was closed unexpectedly. We were celebrating a birthday and were looking for a great spot to do it. From the time we came in everything was fabulous and the customer service was outstanding, even though we knew our wait time would be quite a bit with such a last-minute walk in. Our server Terry was so pleasant and funny, and I could not say enough about him, what a sweet, sweet man. Definitely look forward to going back. Thank you so much for everything.”

“One of our favorite restaurants.. haven’t been in a while. Last minute decision to go out on a heavy rainy night. So glad we did. Service was great and food was outstanding. Enjoyed every single bite. Woodford Old Fashioned …always on point!”

“10/10! The service was warm and attentive, the atmosphere refined, and the entire experience carried that rare balance of elegance and genuine hospitality. Leanora was especially gracious, and so professional throughout the evening. The food was outstanding. The short rib was absolutely memorable, and the gnocchi was especially meaningful to me — delicate, comforting, and beautifully prepared, it reminded me of the cooking of my mother and grandmother. Cannoli was a perfect sweet ending and coffee was robust and delicious. That sense of tradition and home, elevated through such thoughtful presentation, made the meal all the more remarkable. It was also lovely to see the owner on site, which added a personal and welcoming touch. Aroma on Bryant offered more than a wonderful dinner — it provided a beautiful setting for an important family occasion. A truly memorable dining experience, and one I would recommend wholeheartedly.”

“Aroma restaurant offers a warm and inviting atmosphere. The interior decor is stylish yet comfortable, with soft lighting. Background music is played at a pleasant volume, enhancing the experience without overpowering conversation. The menu features a wide variety of dishes, catering to different tastes. Main courses are expertly prepared, with generous portions and exceptional presentations. Notable dishes include Duck Wings fried and grilled with honey orange glaze, scallions. Halibut pan roasted, roasted groundworks mushrooms, Canticle farms Salsa Verde. Gnocchi house made ricotta gnocchi, local carrot sauce, Mascho farms crispy pork belly, Canticle farms peperonata. Compliments of the chef was a Rabbit Stew with braised beans. The staff was attentive, friendly with exceptional service. This chef is truly an amazing artist, his passion for cooking shines through in every dish. The presentation of the dish was outstanding, and the flavors were a palate party. This was not just a meal but an artistic experience for the senses, My compliments to the chef! Matt & Tina Sweet”

“Came here with a friend for a much needed girl's night out. I pre read the menu and was very excited when I saw they had bone marrow but when I ordered it I have to say I was a bit disappointed. The crostini was a bit over toasted in my opinion and there were more pickled veggies on the bone than marrow itself. For $21 I expected at least a little more marrow than the small spoonful I was able to scrape up. The main dish I got was the short rib. The rib itself was amazing! The risotto was a smidge overcooked and the carrots were still very hard but overall the flavor was fantastic! I would get this again just for the short rib alone. The only dish I didn't get a picture of was the olive oil cake with the lemon curd and chantilly cream and what a shame because it was everything you need! The lemon curd alone was perfectly tart and sweet and the cake just wow. I will be going back here for sure. I need another short rib!”