Blind Pig

“The braised pork short rib is nothing short of spectacular. The picture doesn't really do justice to just how clean those bones are. The meat fell right off the bone. And it is cooked so perfectly that I can literally cut it with the fork. The glaze and seasoning are perfect. Nice and Rich with a little surprising bit of heat at the end of the bike. And the combination of the brussel sprouts and miso mashed potatoes make for one party and flavorful bite after another.”

“Popped in for a quick lunch between tastings. This spot came recommended, and I’m glad I took the suggestion. The vibe is a chill, relaxed gastropub, perfect for a mid-day reset. The cobb salad absolutely hit the mark. Service was attentive and kept things moving without feeling rushed. A great stop to recharge before heading back out for more tastings.”

“Simply Amazing!❤️The countryside gem was recommended to me by my bank manager, and even though I reside in Beaverton, I knew it was going to be a wonderful treasure hunt out in the country - which is where I love to be. We chose Valentine's day to try it out so I made reservations, which they confirmed a few days before, and then we took some of our dearest friends to dine together. We loved the old town feel of the space, and loved the variety of the menu, and then had Cody answer all of our questions, as well as hear how he and Nick put this eatery together after years of experience in the food/dining industry. Each of us so enjoyed our entrees and even had one of our dishes comp'd because it was late/forgotten in the rush of the full holiday crowd. We'll be back sure and gladly recommend this as one of our fav's. Well done crew! Thanks for a memorable night of great food!!⭐️⭐️⭐️⭐️⭐️”

“This spot is definitely worth the drive! I ordered the bulgogi rice bowl. The sirloin was tender and had a great sear. Cooked to perfection! The kimchi added that spice I was looking for. I left with my belly full. The vibe was great! I loved the decor. The atmosphere was relaxing. Will be back again soon and hoping to bring new faces to their tables.”

“Blind Pig is the perfect spot for brunch on a Saturday. Before a tasting, after a tasting, not tasting at all, you’ll love your meal. The staff is friendly and helpful throughout the meal. To share, we got the roasted brussel sprouts and bacon, laid on top of a spicy aioli. For mains, we got the tuna poke (average size and of good quality), renegade potatoes (the egg was over cooked so the dish was missing that much needed liquid/sauce), and turkey club (MASSIVE sandwich great for splitting. The fries are amazing. Hell, just get the fries). Overall, good meal. Solid food.”