Pigzza

“Went for the first time for lunch and the place was empty. It was an amazing time. Super friendly staff, who were also very knowledgeable about the menu. The vibe inside was great, lots of light and fun music. And the food...delicious! We shared a Caesar salad and the Casper pizza with sausage added. We could barely finish it all. Very excited to come back for dinner or just drinks and a snack, cause the bar and cocktail menu looks incredible too.”

“We had the best Caesar salad I have ever had at Piggza. We added the shrimp and it was so good! We also had the pasta la vista pizza. I never knew I needed pasta on my pizza before now, it was an insane mix of flavors and perfectly cooked. We will absolutely be back for more! Great service with Tati and the owner personally came up to check in on us which was a nice touch. Love supporting small business like this.”

“They have good pizza dough! However, wish they would offer a pan pizza too. We go to Pigzza often for the large patio, almost guaranteed parking and easygoing ambiance. It’s an Italian-ish restaurant with a barbecue flair since it’s the same owner as Pig Floyd’s right down the street.”

“Trendy and cute spot at Mills! Came here for a run club and I feel like they did good managing the crowd and getting fresh pizza out as fast as they could! Got $5 slices for an elevated place so I’m not complaining much.”

“First time trying this new spot. Creative menu especially either their pizza. Friendly staff but I think they were short the night we came in coz the bartender was serving the table as well, which was understandable, but we were served well nonetheless. Pasta was good, al dente. Great sauce. Garlic bread would have been a good addition on as well. The pizza we ordered had brisket so it was a little oily but flavorful. Caesar salad had great dressing ratio, the only thing that’s missing were croutons. It would have been perfect. Definitely would recommend this spot if you’re in the Mills district.”