Albertine

“We had a wonderful anniversary dinner. The entire staff was so lovely to us and made the whole evening special. The food was excellent! Highly recommend! We are excited to bring our friends back with us so we can try the larger dishes. The cocktails were delicious and balanced perfectly.”

“Quite a chic restaurant! Energetic vibes too. Our server William was cool. Food was delicious! Started off with the Lamb Kefta, Wood-Grilled Chicken Liver Toast, Kibbeh Nayeh and Rock Crab—all good as shareables. For entrees, would recommend the Hanger Steak Frites, Rock Crab Mafaldine and Cordero Asado (Lamb Rack). For sides, the Carrots and Samneh Fried Potato were unique and tasty. We were celebrating a birthday and got the Raspberry Cardamom Sorbetto!”

“I celebrated my 38th birthday the service, the vibes, the food, the menu the staff was out of this world. It was such a great experience. Sometimes you walk in you already know what kind of experience you’re gonna get it was it was full, but the noise level was minimum, but you can still have conversation conversation with your loved ones the menu was not too chaotic or complex where it was so many it was all on one which was so helpful. I waiter Nanc was so intentional. She met her every neat before you can’t even think of your next one. The staff was very pleasant. We didn’t have them over a muscle. They kept everything neat and clean so you don’t get your stains on your your clothes the house were very friendly, inviting smiles the reviews actually matched the service that we received. The food was out of this world. Nothing was under season all over season it’s perfect cooked to perfection. The team was able to handle a busy restaurant on a Saturday night at a separate full bar area, which is great for people that don’t want to intimate meal the statics was out of this world. The bathroom was gorgeous the toilet paper so soft most of the items on the menu was flown in from Italy the wines and the champagne was a very good. We had the oysters and honestly it was the best oysters I ever had. It was so so good. It was so fresh the condiments that come with it was so helpful to elevator elevate the dish. I also have pasta with crab meat in it it was so good. I love a good lemon buttery sauce pasta we try the hot honey fried quail it was so good for dessert I had a cheesecake with pistachio cream with caramel so good as my birthday treat with some alcohol dessert, wine that was age for 10 years I brought half bottle of champagne RH Couter Ambonny it was so good jr worth the price my husband had their Cabernet wine it was so good affordable prices for what you get we made sure we tip appropriately love the photo session and letter that elevated the experience definitely found my new favorite restaurant in charlotte”

“There was an incredible radiance and vibrance to this place. My dinner partner commented on the beautiful marble and ambience as we entered and we had the one booth in the back to enjoy perspective on the rest of the restaurant. Service was moderately good although we were laughing at the waitress missing crumbs on our table when they were sweeping them up. However I can't fault them because it was a marble table so you couldn't really see anything. We tried to go through as many food options as we could but particularly the hanger steak stands out as exceptional for the evening. I would be back just to sit in the small elevated private dining area that seemed to be nestled between the front bar lobby and the dining room.”

“What an incredible meal! Our server Abigail was so friendly - expertly guided us through the menu. Cam came through with some amazing drinks. Highlights were the hot quail of course, liver toast, the crispy malawach, the pasta special, all the dips, all the breads and many more. Will visit again next time we're through Charlotte. Thank you Team for making our last night in town unforgettable!”