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Japanese · Denver · $$
Japanese · West Loop, Chicago, IL · $$
TenGoku Aburiya is an izakaya-style restaurant by Chef Sangtae Park and partner Kate Park. The duo owns and operates the sister restaurant Omakase Yume. Chef Sangtae is a Michelin One-Starred chef and created the TenGoku Aburiya vision. TenGoku Aburiya is the spot for authentic Japanese izakaya dishes with a wide variety of Japanese beers and sake to enjoy after a long day. With a great team and support system behind Chef Sangtae and Kate Park, they are thrilled to bring this Japanese gastropub experience to the city of Chicago. Please read the "need to know" section to learn how to book our special tasting menu reservation.
“Food was delicious, good value lunch specials, and a nice interior. Portions are slightly small, but everything is served neatly and looks well prepared.”
“We went for happy hour and it was lovely. Great prices on drinks and apps. Tried the Lychee Please and When Life Gives You Yuzu cocktails- both refreshing and delicious. We tried the crispy rice, which I could eat 20 of to be honest. Delightful. The crunchy spicy tuna handroll and veggie handroll were also nice and light. If you like a little kick, the korean chicken lollipops are a great addition. We thoroughly enjoyed the clean chic izakaya atmosphere with exceptional service to boot. Authentic Japanese food right in West Loop. Will be back to try the grilled skewers next time.”
“If you are looking for more than just a meal, you must check out this sushi spot! From the moment you walk in, the hospitality is simply outstanding. The owners and the entire staff truly go above and beyond to make every guest feel welcome—they are committed to delivering the best experience possible. The food itself is nothing short of amazing. The chef’s skill is evident in every piece of sushi and sashimi, which is always incredibly fresh and beautifully prepared. This isn't just good sushi; it's top-tier. I highly recommend checking out their happy hour deals for a fantastic bargain, but honestly, the quality here is so high that I would happily pay full price for everything on the menu. It is totally worth it for the incredible food and the genuinely warm service. Go support this incredible local gem. You won't be disappointed!”
“This place is so nice! It was crowded on the weekend. We had a girls night and got their lychee martini which was good but a little strong. We also shared a lot of sushi rolls and appetizer which was so flavorful and delicious. We got their udon minced pork and fish which was really good. The only reason I give it 3/5 star is the wait time. We waited for over 35-40 min for a table which was disappointing. Also when we walked in we were not greeted by the host or anyone at all. They could have at least given us a menu while we were waiting would have been nice. Our server for our table was absolutely amazing, he made it a fun experience and night for the girls, recommending food options. Overall, it costed around $265 for 4 people and the sushi was good but lacked the service.”
“The food was still delicious and authentic since my last visit in Chicago. Their kushiyaki and wagu sukiyaki were cooked to perfection and fun to eat. The karage and age dashi tofu were crispy and fried just right. The sushi could be improved since the rice was a bit dry. We were greatly disappointed with their service this time since they served our food totally out of order like the entrees came out super fast and then the small dishes after, except for the main sushi dish which came out extremely late. We had to order a second round of kushiyaki just to wait for the sushi to come which prolonged our dining time. The sake selection choice also decrease since last time. The atmosphere did not feel like authentic Japanese Korean anymore.”
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