North Star at the Alander

“Hidden gem next to the mountains! It’s my first time in this restaurant and I’m so happy we decided to go here for a dinner, we’re staying in the hotel and it was super convenient to come here for dinner. Such a great service by Kimberly and new guy that it’s in training! We had a half of the pasta with seafood, lamb chops, half a salad and charcuterie board( I was expecting more cheese in it) but overall we had a great experience! When next time we will be in the area, we will definitely make sure to stop by!”

“Absolutely delicious food. Everything was made to perfection. We stayed 2 nights in the hotel and ate here both nights. We had the crab cake dinner and I was amazed at how perfect light and delicious they were(were from the shore, so little judgmental on the crab) but we we 100% satisfied. Night 2 we had the NY strip and the shrimp and eggplant appetizer and again we were blown away. Dinner was absolutely delicious. We will definitely be back again.”

“Great food and great service. Came very hungry with a few friends after checking in to their hotel. We order a ton of food so we tried a lot and everything was tasty. Love the holiday festive decorations they had put up too!”

“Unassuming little restaurant located in the same building as a sort of boutique motel. Despite impressions you might get from the outside, food was elevated, creative and delicious. I got the Black Sea Bass and my wife got the cheese encrusted chicken (very moist). The owner and other wait staff were very friendly and attentive. Decorations and furnishings were interesting and unique including terrariums that had made by a friend, a large old map of the area and a thin sink faucet in the bathroom. Atmosphere was relaxed and casual but not loud or obnoxious.”

“Their new chef is next level, every aspect of our dinner was excellent. I can’t wait to go back and try their steak dish after trying the meat skewers. My husband’s monkfish was one of the best renditions we’ve had.”