Clay Pigeon

“My husband and I went to Clay Pigeon for what ended up being our last date night before becoming parents. I was very pregnant at the time, and during our visit my husband mentioned this to the owner. He was incredibly kind and took the time to chat with us about his own experience becoming a parent. To make the evening even more special, they treated us to dessert and sent us home with a handwritten note. It was such a thoughtful gesture that we will never forget. Everyone there was warm, welcoming, and genuinely friendly. The food was fantastic, but the hospitality is what truly stood out. 10/10 recommend. We will absolutely be back!”

“A great experience beginning to end. Fine dining with just the right amount of posh to still be comfortable in your nice jeans. Menu has just enough variety for everyone to get what they like. Appetizer, entrée, and dessert will be something new on the first visit. Although able to accommodate groups, parties of 4 would have the best. overall experience of personal service. Recommend using the valet parking.”

“I’m visiting from out of town for work and glad I swing by this side of Fort Worth (I stayed at the Hilton). Ordered Steak Tartare,Duck Breast,and Affogato. Everything was spot on. Steak Tartare taste fresh,bouncy,and not overly seasoned. Duck Breast was cooked to perfect medium,and the mushroom and the sauce was too darn good. The Affogato was so good,I ordered the 2nd one. 10/10”

“We had such a wonderful evening at Clay Pigeon. Ethan, our waiter was superb, I felt we had the table for the night. Everything we tasted was delicious. I suggest going and trying everything, you will not be disappointed! The bartender made amazing non alcoholic drinks that were flavorful and nuanced, I did not feel I was missing anything in not ordering a cocktail. The atmosphere feels special, but you will see people dressed in anything from cocktail dresses to jeans.”

“A very nice experience overall. We made a reservation which certainly made seating easier, which I would recommend. Valet parking is available at the door, but you can also find nearby street parking if you're willing to walk a block or two. The atmosphere was very nice and the servers were present and knowledgeable. We had the pan-roasted salmon and the house-made pasta of the day with shrimp and lump crab in a cream sauce. Both were excellent. The salmon was perfectly cooked and had a nice accompanying salad that fit well. The pasta was perfectly cooked, and there was a decent portion of shrimp and crab with it. The cream sauce was delicious as well. All in all, this was a great experience. Be aware that you will need to spend in the $50+ range if you are quite hungry. Our meal was in the $30-35 per person range which fit a light-moderate appetite. You will probably need an appetizer, side, salad, or dessert to complete your meal, which is what they probably expect.”