Bricks and Horses

“Everything was excellent. Celebrating a wedding in the family. It was just the 4 of us there but very prompt on everything. We were given extra information about the artwork in the building, etc. Cocktails were great, our food was even better. Steak wasnt super impressed with, but it was cooked well and I definitely didnt struggle finishing it. Everything else was perfection, we got several appetizers to share with table. Loved all the dips that came with the ritz and dips...laughed at the "fancy" presentation of opening a pack of ritz with a pair of scissors for our dips....but the package crackers were perfect for how great the dips were. I liked the bacon and cheddar and the pimento cheese particularly. We got the deviled egg puffs, crab cake, and the pigs n blanket (wagyu?) as well. The burgers coming out looked delicious. Wanting to come back with my wife to check those out...but we had to do the crab cakes and steak for the occasion yesterday. We could have definitely gotten of there cheaper than we did but we felt celebratory and the staff went above and beyond to make sure the newlyweds had a great celebration lunch! Highly recommend.”

“We had an incredible night here. First, the vibe and decor of the place is awesome. We started with the sourdough and the Caesar salad. Sourdough was great and the Caesar salad was a terrific Asian take on it. Absolute umami bomb. Due to the fact that it was Lent, I got the seared redfish. I was between that and the mushroom risotto, which the server said was better as a side. I appreciated her honesty, Presentation was great, as it came with what I would call a genie’s lamp of sauce that was poured around the fish into the bed of quinoa. The quinoa was unlike any quinoa I’ve ever had - it was full of flavor and was very hearty and satiating. My wife had the filet, which she liked a lot, but she did not that it tasted a little like barbecue - wasn’t bad, but was not what she was expecting. The green beans and the mushrooms were great. I particularly liked the mushrooms. For dessert, since my wife has gestational diabetes right now, the kitchen whipped up a custom dessert with berries, Greek yogurt, and some pieces of cake (for me). This was a very thoughtful touch of them and I can’t wait to come back to try the on-menu desserts. The GM came by at one point and he was friendly. Service was prompt and very friendly. Definitely recommend trying this place out.”

“Here’s a short, strong, Google-perfect version that ends powerful and polished: ⸻ Absolutely incredible experience from start to finish. From valet to front desk, reservations, our waiter, and even the GM — every interaction felt intentional and genuinely caring. I have 10 years in hospitality and this wasn’t just great service, it was exceptional. Our waiter educated us on the story behind the property and menu, paced our meal perfectly around our rodeo plans, and made us feel truly taken care of. The GM even came to greet us when he heard we were using a gift card. Food, staff, and atmosphere were all outstanding. Fancy can be friendly — and Bowie House proves it. We felt like family and this set the tone for an amazing night. We will absolutely be back.”

“Absolutely fantastic dining experience from start to finish. The waiter was very knowledgeable, friendly and helpful. The salad with smoked bacon and aged buttermilk was a fantastic start. The Oscar style steak was delicious. The side of mushrooms included a nice variety of savory sauteed mushrooms. The bartender was very knowledeable and helped us choose a delicious tequila. The valet staff was also very friendly and helpful.”

“woooooooow really amazing spot. fantastic service (shout out hudson) and really gorgeous atmosphere. definitely recommend getting there early to enjoy a drink and cozy, art filled environment before dinner. oysters + frank's are a must-try and sharing salads was a nice course. impressive wine list and great cocktails! Pepper Crusted Steak Diane was truly a chef's kiss.”