Gaucho Parrilla Argentina

“55 for 12 inch pan paella as of June 2026. Not a lot of food tbh for the price. You could get a cheaper seafood rice at a thai place for way less. The paella didn't have the crisp on the edges partially due to how much sauce they use in the rice. The seafood itself was very tasty, they didn't overcook the shrimp or fish so that is a plus. The sauces on the side were very tasty but again it isn't needed because of how sauced the dish already is. Overall the impression is that the food is good however the price is high and portion is kind of small for the price. Maybe another menu option would be better Pretty good decor, very comfortable atmosphere. It would be a good place to hang before or after a pirates game.”

“Five out of five stars doesn’t even begin to do this place justice. My coworkers and I had an extraordinary experience—truly one of the best meals I’ve had in my entire life, and that’s no exaggeration. We started with their three‑course menu, opening with both the chicken and beef empanadas. The flavors were phenomenal—rich, savory, and just downright delicious. We also added the blackened shrimp, which turned out to be an excellent decision; the seasoning had this bold, smoky depth that made the dish ridiculously good. The charcuterie board was spot‑on, featuring a selection of cured meats that were clearly high‑quality, robust in flavor, and thoughtfully chosen. For the main course, we shared the Parrillado Mixta. Wow. The sheer amount of tender, juicy, downright scrumptious meat was impressive, yet somehow we had no trouble polishing it off because every bite—steak, chicken, all of it—was bursting with flavor and cooked perfectly. The chorizo, though, might have been my personal favorite. It had a beautiful heat to it, incredibly juicy pieces, and a flavor that hit you immediately in the best way possible. The potatoes were another crowd favorite. The horseradish sauce they came with was balanced—noticeable but not overpowering—and added a delicious, slightly sharp contrast that worked perfectly. The assortment of sauces they brought out—chimichurri, garlic, red pepper, and more—elevated every dish they touched. The vegetables served with the main course were also excellent, charred just right and full of flavor. Dessert was a type of poundcake along with a shortbread cookie. My favorite was the cookie which was buttery and had a delicious fruit/chocolate filling inside. Our drinks were fantastic as well. I ordered the Bushwick cocktail and a Sazerac, both of which were beautifully balanced, aromatic, and incredibly smooth. The atmosphere at Gaucho sealed the deal. From the moment I walked in, I knew it was going to be a great night. The interior is warm, sophisticated, and intimate without feeling stuffy. Our team sat upstairs near the additional bar, though the downstairs area has an even better vibe. The staff were wonderful—friendly, attentive, and genuinely welcoming. Our server in particular was exceptional, and the restaurant is lucky to have her. All in all, an unforgettable night. Anyone local absolutely needs to come here. Too bad I live in Rhode Island, but if I’m back in Pittsburgh, I know exactly where I’m going!”

“We stopped here for an early dinner prior to seeing a show, and we would recommend a reservation because even at an earlier dinner time on a Saturday, it got busy quickly! When planning a stop here, consider the show schedules in the Cultural District as the busyness of the restaurant and the area itself are heavily impacted by shows and events. The menu offers a large variety of plates, ranging from sandwiches to full steak dinners and tasting menus for larger parties. For an early dinner, my husband and I stuck to sandwiches. Our waiter also gave us a complimentary chimmi churri flight as it was our first time visiting, and the red pepper was the best one by far! The service was great, and when we asked for recommendations, our waiter did an excellent job of walking us through the menu and giving recommendations based on both what tends to be most popular in each section, but also what he enjoys and appreciates. I had the braised beef sandwich, and the flavors and tenderness of the beef were stunning, I can see why it’s listed as the #1 guest favorite on the menu! My husband had the steak burger (which is cooked on the wood fire grill), and we were impressed with the flavor that the wood grill brought to the meat. He noted that having more than two choice toppings included would be nice (he added some of the red pepper chimmi churri), but fewer toppings does let the wood grilled flavor shine. The meat quality is really outstanding, the only critique we have is that for around $20 for a sandwich, we would hope the included side options would be a bit more stand-out (you can opt to get a salad instead of chips if you prefer). We don’t typically get dessert at restaurants, but the pionono caught our eye, and it was worth it. It’s a more unique flavor combination and profile, but it’s delicious and the cake has a lovely texture. The seasonal fruit topping we had included raspberries, strawberries, and vanilla. As far as unique elements go, the red pepper chimmi churri and the pionono were the parts of the meal that stood out to us most, but our meal was good quality over all, and we’d recommend considering Gaucho Parrilla Argentina the next time you’re near the Cultural District.”

“Had a great first visit to Gaucho with two friends. We made a reservation via Resy and were seated right away, which I’d definitely recommend, especially on a busy weekend night. We shared the camarones (shrimp) appetizer, which was excellent and full of flavor. I ordered the Granada cocktail, the braised beef sandwich with a side salad, and a red sangria. We each also had a Well Reposado Tequila shot (Oredain). Everything was delicious, the beef was incredibly tender, and the portions were generous. We had a cozy front booth and really enjoyed the atmosphere. Our server, Cecelia, was very friendly and helpful with recommendations (none of us had been before) and immediately asked about food allergies, which I appreciated. There was a small mix-up when our check wasn’t split as requested, but it was quickly corrected once we mentioned it. One thing to note: the handheld payment system defaulted to a 22% tip instead of 20%, which was a bit surprising. With the shared shrimp appetizer on my tab, my total came to $106 and change. Downtown parking can be challenging on Saturday nights, especially when there are nearby events. All of us parked in nearby garages, but rates vary and can be quite high during events. Overall, the food and drinks were outstanding and I’d absolutely return.”

“We ordered CARNE and POLLO sandwiches and were provided great service in a nice atmosphere. The sandwich meats were very flavorful and we liked the sauces. The Mediterra Ciabatta sandwich bread was burned to the point it didn't taste good, but according to Google Search that's how the Argentinians' like it. Gaucho Parrilla Argentina is at a good location to get a good meal either prior or after a Pirates baseball game or any other event in the downtown area.”