Sabor Gaűcho Prime Brazilian Steakhouse

“I’ve been to a lot of Brazilian steakhouses and this one is exceptional! The quality and taste of the food is fantastic. The meat is high quality and very tasty. The buffet has great variety and the presentation aligns with an elevated dining experience. The staff is friendly, attentive and there was a consistent flow of meat. I will be back!!”

“We had an amazing afternoon at this restaurant! The atmosphere was fantastic, the service outstanding, and the food absolutely incredible. The meat and asado were simply top class — perfectly cooked, full of flavor, and among the best we’ve ever had. Every dish was prepared with great attention to detail and high quality ingredients. A special thank you again to Sunny and Claudio for making the experience even more memorable with their warm hospitality, professionalism, and excellent service. They truly made us feel welcome from start to finish. If you are looking for incredible meat, authentic asado, and a wonderful dining experience, this place is a must-visit. Highly recommended!”

“My boyfriend got us reservations to celebrate my birthday and it was truly a 10/10 experience. Every cut they brought out was fresh, beautifully cooked, and perfectly salted. Each piece was tender and juicy. They were very attentive and would come by to ask if we wanted any particular cuts. The atmosphere was romantic and the noise level was just intimate enough. We were in Rio earlier this year and I was craving a traditional churrascaría experience and this place delivered! Excited to come back!”

“This is one of those places that makes you want to come back before you even leave! The quality of the meat is outstanding, with the ribeye becoming my favorite. But for me what truly sets this place apart is the service. From the moment you arrive, you feel welcomed, cared for, and part of the experience. My favorite? Grilled pineapple! It's perfectly caramelized! Highly recommend.”

“I came expecting proper Brazilian churrasco — fresh meat grilled over charcoal with coarse salt — but what I got felt nothing like that. Every cut was over-marinated, oversalted, and tasted reheated. The picanha came in some spicy marinade (it should never be), the ribeye tasted like bouillon cubes, and the lamb was so salty I couldn’t finish one bite. It wasn’t grilled at all — it felt boiled, with zero char or smoke. Most meats were dry and unevenly cooked, like they’d been sitting under heat lamps. Cuts were thick and heavy instead of thinly sliced from the skewer like real churrasco. Even the salt felt wrong — more like table salt or seasoning mix than proper sal grosso. For $90 per person, this was a huge letdown. I left after 30 minutes, after tasting each type of meat, because I didn’t want to ruin the memory of what real churrasco is supposed to be — simple, smoky, and flavorful from the fire, not from spice and salt. If you’ve ever had true churrasco in Brazil, this place will shock you. No charcoal aroma, no proper slicing, no care in preparation. Polite staff, but that’s the only positive thing I can say. Way overpriced and absolutely not worth it.”