Even Coast

“This is probably the best burger in Addison right now. I've had a lot of burgers in this area and was pleasantly surprised with this, double stacked burger. Sesame bun, pickles, cheese and secret sauce. It reminded me of a special burger I loved growing up. Don't let the fancy seafood restaurant fool you, this is a special burger. Enjoy.”

“I got the opportunity to go visit this place during happy hour with one of my girlfriends when I was in Dallas. This is my absolutely favorite new place to go in Addison. They have really good drink specials during happy hour. And their cold water oysters were amazing As was the yellowtail Crudo. I can’t remember what my friend had for dinner, but I had the lobster roll, which I loved. I can’t wait to go back. And our waiter took excellent care of us. Anytime we needed anything he was never far away. I wish I could remember his name. I would definitely recommend this place to friends and family.”

“Dude just go! Make a reservation of course but just go… delicious food, great music and great atmosphere! The staff is always helpful no matter who you ask. The Lamb Chops and pretty much any of the pasta has always been awesome when we come in! Honorable mention is their Beef Tar Tar. A bit expensive but very very delicious.”

“A group of 8 adults + 2 kids had dinner together earlier this week, to celebrate our father’s retirement, and we ALL enjoyed the food! Wow! Every single dish was delicious!! My husband and I split the fried oysters, crispy calamari, salmon dip appetizer, creste de gallo pasta, and the Texas red fish, and it was all amazing. There was NO FOOD left on the table. My father ordered the lamb chops - cleaned to the bone! I’m telling you, Nobody was disappointed! And our waiter was very attentive; he was so kind and brought us anything we needed! 10/10 experience! Highly HIGHLY recommend”

“Good place to go for a light lunch. Mahi tacos were tasty and light and my friend enjoyed the chicken sandwich. Definitely worth a return visit. That said, although there was plenty of room in the restaurant we felt a little rushed by our server. They asked if we wanted dessert just after they served our meals and when we declined they immediately brought our bill. Perhaps it’s a lunchtime thing, we certainly weren’t in a hurry.”