
Speck Italian Eatery
Italian · Columbus · $$
Italian · Knox/Henderson, Dallas, TX · $$
Our signature slow dough is crafted in the Neapolitan tradition then fermented and proofed for two days. We use stone ground flour and San Marzano tomatoes that are grown exclusively for Pizzana in the Naples countryside. Our mozzarella, or "fior di latte" is shipped fresh from Italy. Gluten free and vegan options are available. We offer take-out and delivery! Orders can be placed via https://pizzana.com/order. For larger catering orders, email catering@pizzana.com.
“Food is a bit on the salty side, the server was new so she wasnt able to give any recommendations on the menu. They always have something going on too which is good - its so close to the katy trail so you can walk off all the pizza and pasta you eat”
“The food and service were phenomenal!! They have fun weekly events like trivia and bingo. The pizza and pasta are to die for. The pizza and pastas are enough to share. Get a variety! The drinks were made exquisitely! The restaurant is really calming and pretty! There is a lot of seating outside. Bring your appetite! Get desert! The oil cake is so good!!”
“Shout out to our server Mauricio, he was amazing! He provided great service by explaining the menu, deals, and just checking in. Good pizza & drinks after a walk in the neighborhood.”
“The place overall is a 7.5/10, it has nice vibes and the staff are nice and attentive. The food is good overall, I would not classify it as over the top/extremely satisfying in taste and/or abundant in portion when equating it to price. For example, the Cacio is $27 for a pie, for that much I believe it could either be served slightly larger or receive a price reduction to $18-20 (more realistically). Nevertheless, I enjoyed the flavors of it overall. In addition, I ordered the bolognese and it tasted pretty standard. It just needed 2-3 more seasonings (which I added to my leftovers) to make it really flavorful and standout. I would go here again in the far future if someone else mentioned going but I would not necessarily return on my own request.”
“The dough at Pizzana was pretty phenomenal — light, chewy, and perfectly blistered. Our favorite pie of the night was the classic Margherita, simple and clean in the best way. The kale Caesar was also a highlight, though I wouldn’t have minded just a touch more dressing (and I’m usually the opposite!). Our least favorite was actually a recommendation from our server — the Diavola, I think? Something was definitely off; not just a flavor preference, but truly a little funky. Our waiter graciously removed it from the bill, which we really appreciated. The dining room could use a bit more softness or warmth to make it feel cozier, but maybe that’s just not the vibe they’re aiming for. Overall, we enjoyed it and I’d absolutely go back — especially for that Margherita.”
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